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Talented musicians? Hell yes. But just all around good guys and fun to chill with and have a few brews. Kyle Buck and Aaron Nicely of The Stampede String Band stopped by Alley's Alehouse to have some beer with the boys and tell 'em about what's going on with the band, as well a some Stampede history. They discussed the soon to be released new live album while sipping on Alpine Pilsner from Bier Brewery, which went over well with the group. They switched over to O'Keeffe's Irish Red from Evil Czech as they got a little Evil/Stampede anecdote.
They talk a little Colts and a lot of Cubs and their hopeful appearance in the upcoming World Series(sorry Aaron) and they relive a couple scorpion burger challenges that did not go well.
Tune in for the convo and then get out to see Stampede live. They will be at Indiana Red barn tomorrow evening (Oct 22nd), returning to Fiddler's Hearth on 11/22, and the Vogue w/Reverand Peyton on November 23rd.
Thanks to Stampede for letting us use tracks, 5 Rider and 3 Miles to Go to open and close this week's episode.
Shout outs this week included Fiddlers Hearth(which Dougy, Cowboy, and Pat are actually enjoying some brews and live tunes at tonight), Ben Myers and his scorpion plight, Evil Czech, Adam Cox of Suspended Audio, Blue Mafia, James and the Drifters, and Jerry Connor of Bier Brewery, who if he had his way, would be on every show . . . we'll keep a chair open for him.
Cheers!
Talented musicians? Hell yes. But just all around good guys and fun to chill with and have a few brews. Kyle Buck and Aaron Nicely of The Stampede String Band stopped by Alley’s Alehouse to have some beer with the boys and tell ‘em about what’s going on with the band, as well a some Stampede history. They discussed the soon to be released new live album while sipping on Alpine Pilsner from Bier Brewery, which went over well with the group. They switched over to O’Keeffe’s Irish Red from Evil Czech as they got a little Evil/Stampede anecdote.
They talk a little Colts and a lot of Cubs and their hopeful appearance in the upcoming World Series(sorry Aaron) and they relive a couple scorpion burger challenges that did not go well.
Tune in for the convo and then get out to see Stampede live. They will be at Indiana Red barn tomorrow evening (Oct 22nd), returning to Fiddler’s Hearth on 11/22, and the Vogue w/Reverand Peyton on November 23rd.
Thanks to Stampede for letting us use tracks, 5 Rider and 3 Miles to Go to open and close this week’s episode.
Shout outs this week included Fiddlers Hearth(which Dougy, Cowboy, and Pat are actually enjoying some brews and live tunes at tonight), Ben Myers and his scorpion plight, Evil Czech, Adam Cox of Suspended Audio, Blue Mafia, James and the Drifters, and Jerry Connor of Bier Brewery, who if he had his way, would be on every show . . . we’ll keep a chair open for him.
Cheers!
Due to the length of this episode, we decided to release this as a weekday special. So all you faithful listeners get two episodes this week. And a special episode it is. We had the pleasure to be selected to cover DigIn~A Taste of Indiana this year and we beat the heat and had an incredible time and made many new friends. Kolsch and pilsners were the main theme of the day, which were perfect for this hot summer afternoon. So many great breweries and chefs, and restaurants were showcased we got a bit dizzy trying to get them all on the air. Tonight's segments were split between the following guests: DigIn's very own, and past guest, Mr, Thom England, Bee Coffee Roasters, One World Catering, Robert Rolfe Feddersen, Justin Miller – owner of Black Acre, Emily Grounds of Deer Creek Brewery, Kelly from 18th Street Brewery, Sean Lewis and Brock, Head Keg Monkey, Hicorse of Flat 12, and Steven Hackney of S'more Mobile which is sooo much more than just your everyday s'mores….think big… think alcohol. We spent the entire day next to the fine folks from Madison's being intoxicated by the scent of grilled duck, and just as the day was coming to an end and we finally got Dan Stackpole on the mic… wouldn't you know it… they killed the power in the park. So we thought, screw the 15-minute segment, let's get over to Madison's for an entire show. So be sure to join us next Tuesday, Oct 25th at Madison's in Pendleton for a night of brews and fine whiskey. This event should be a must for every beer enthusiast and foodie out there each summer. Big thanks to Bier Brewery for taking extra good care of us (as they always do) during the event. We love you! And thanks Roberto Cavazos Jr. for stepping out of the Pig Pen to help co-host this incredible event with us. Cheers! http://www.digindiana.org http://www.beecoffeeroasters.com http://www.robertrolfefeddersen.com http://www.blackacrebrewing.com http://www.deercreekbrewery.com http://18thstreetbrewery.com http://www.flat12.me http://www.smoremobile.co http://madisonsind.com
Due to the length of this episode, we decided to release this as a weekday special. So all you faithful listeners get two episodes this week.
And a special episode it is. We had the pleasure to be selected to cover DigIn~A Taste of Indiana this year and we beat the heat and had an incredible time and made many new friends.
Kolsch and pilsners were the main theme of the day, which were perfect for this hot summer afternoon.
So many great breweries and chefs, and restaurants were showcased we got a bit dizzy trying to get them all on the air.
Tonight’s segments were split between the following guests:
DigIn’s very own, and past guest, Mr, Thom England, Bee Coffee Roasters, One World Catering, Robert Rolfe Feddersen, Justin Miller – owner of Black Acre, Emily Grounds of Deer Creek Brewery, Kelly from 18th Street Brewery, Sean Lewis and Brock, Head Keg Monkey, Hicorse of Flat 12, and Steven Hackney of S’more Mobile which is sooo much more than just your everyday s’mores….think big… think alcohol.
We spent the entire day next to the fine folks from Madison’s being intoxicated by the scent of grilled duck, and just as the day was coming to an end and we finally got Dan Stackpole on the mic… wouldn’t you know it… they killed the power in the park.
So we thought, screw the 15-minute segment, let’s get over to Madison’s for an entire show. So be sure to join us next Tuesday, Oct 25th at Madison’s in Pendleton for a night of brews and fine whiskey.
This event should be a must for every beer enthusiast and foodie out there each summer. Big thanks to Bier Brewery for taking extra good care of us (as they always do) during the event. We love you! And thanks Roberto Cavazos Jr. for stepping out of the Pig Pen to help co-host this incredible event with us.
Cheers!
http://www.digindiana.org
http://www.beecoffeeroasters.com
http://www.robertrolfefeddersen.com
http://www.blackacrebrewing.com
http://www.deercreekbrewery.com
http://18thstreetbrewery.com
http://www.flat12.me
http://www.smoremobile.co
http://madisonsind.com
Tonight on Friday Night Blind Pig Confessions we are back to one of our favorites spots, Redemption Alewerks.
We are joined by Redemption owner, Brandon Smith, and head brewer and reigning King of Indiana's Next Hop Model, Dan Gohr.
Also joining us is my ol' shipmate, Brad Ringstmeier of Perpetual Moto Discovery who has his own BPC episode which will be released soon.
We came to love Redemption for their great, malty goodness, brews, but we soon found out that they have an amazing menu to accompany the beer. We were treated tonight to their luscious pork balls, famous triple threat wings, and Not Yo Normal Nachos… and of course… BEER.
Tonight we relive our time at Indiana's Next Hop Model, get the background scoop on Brandon Smith and their "accidental" beer, Queen of Tarts.
Tune in to hear what's new at Redemption and all the great weekly events and specials such as Taco & Trivia Tuesday and their everyday, mouthwatering, smoked wings.
We find ourselves in the hot seat tonight as well as Dan reviews some of our own home brews (he loved them, I swear… no matter what he said in the episode). Tonight's show was fueled by Redemption's Deliverance IPA, Salvation Wheat Ale, Absolution Double IPA, and the Queen of Tarts Apple Ale.
Tonight's "Confessional" guest is Isaiah Lovett.
http://www.redemptionalewerks.com/ http://www.perpetual-moto-discovery.com/
Tonight on Friday Night Blind Pig Confessions we are back to one of our favorites spots, Redemption Alewerks.
We are joined by Redemption owner, Brandon Smith, and head brewer and reigning King of Indiana’s Next Hop Model, Dan Gohr.
Also joining us is my ol’ shipmate, Brad Ringstmeier of Perpetual Moto Discovery who has his own BPC episode which will be released soon.
We came to love Redemption for their great, malty goodness, brews, but we soon found out that they have an amazing menu to accompany the beer.
We were treated tonight to their luscious pork balls, famous triple threat wings, and Not Yo Normal Nachos… and of course… BEER.
Tonight we relive our time at Indiana’s Next Hop Model, get the background scoop on Brandon Smith and their “accidental” beer, Queen of Tarts.
Tune in to hear what’s new at Redemption and all the great weekly events and specials such as Taco & Trivia Tuesday and their everyday, mouthwatering, smoked wings.
We find ourselves in the hot seat tonight as well as Dan reviews some of our own home brews (he loved them, I swear… no matter what he said in the episode).
Tonight’s show was fueled by Redemption’s Deliverance IPA, Salvation Wheat Ale, Absolution Double IPA, and the Queen of Tarts Apple Ale.
Tonight’s “Confessional” guest is Isaiah Lovett.
http://www.redemptionalewerks.com/
http://www.perpetual-moto-discovery.com/
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