Blind Pig Confessions's Podcast

We have been asked for months by fans when the hell were we going to start brewing. Well, the time is finally here. Thanks to our new sponsors at Great Fermentations of Indiana, the Pigs are now, not just talking smack about other people's beer, but walking the walk and producing our own Blind Pig Confessions brews. And we could not have done it without the expertise help from Great Fermentations, the largest supplier of craft beer and wine supplies in the state. They have everything one needs, whether they are the beginner looking to brew as a hobby in the garage, or the experienced novice brewing on a large scale. Not only do they have everything needed to brew, but they also provide many classes on the finer points of brewing and wine making. Join us the evening for a fun, yet quite informative journey with the owner of Great Fermentations, Anita Johnson. We had a great time talking shop while enjoying some beers made at Fermentations. If you're not brewing your own beer now, you will be after this episode. Check out Great Fermentations and tell 'em the Pigs sent you. (A few shout outs in this episode to their neighbors, The Bier Brewery, Journeyman Distillery, and Evil Czech Brewery and Public House.)

We have been asked for months by fans when the hell were we going to start brewing.  Well, the time is finally here.  
Thanks to our new sponsors at Great Fermentations of Indiana, the Pigs are now, not just talking smack about other people's beer, but walking the walk and producing our own Blind Pig Confessions brews.  And we could not have done it without the expertise help from Great Fermentations, the largest supplier of craft beer and wine supplies in the state. They have everything one needs, whether they are the beginner looking to brew as a hobby in the garage, or the experienced novice brewing on a large scale.  Not only do they have everything needed to brew, but they also provide many classes on the finer points of brewing and wine making.   
Join us the evening for a fun, yet quite informative journey with the owner of Great Fermentations, Anita Johnson. We had a great time talking shop while enjoying some beers made at Fermentations.  If you're not brewing your own beer now, you will be after this episode.  Check out Great Fermentations and tell 'em the Pigs sent you. 
(A few shout outs in this episode to their neighbors, The Bier Brewery, Journeyman Distillery, and Evil Czech Brewery and Public House.) 
 

A dark cloud hung low over Alley's Alehouse as two forces came to clash on the Pigs homestead. As Indiana's historic Arni's and the new blood of Evil Czech Brewery met for the first time, the air loomed with dreaded anticipation for what might come. But alas, the evening talks began and the clouds quickly dissipated as this turned into a meeting of new friends, good brews, and lots of laughter. Megan Keevil Frank tells us the roots of Arni's Restaurant and their famous pizza and Jeremy Nicely explains the birth and quick and successful growth of Evil Czech Brewery and Public House. We review and rejoice about Evil's highly sought after, Clayton Bigsby, the deceptively delicious white stout, and we learn about the upcoming event, not to be missed, the New Menu Preview and Beer Pairing hosted by Arni's. Jeremy will be bringing some of Evil's finest brews to pair with Arni's fantastically tasty new menu items and the Pigs will be onsite to partake of the feast and record live from the event. Due to all the fun we were having, this turned into a two part series. So relax and tune into Part One of Evil Arni's, be sure to get to Alley's to try the Evil on tap, and then meet us at Arni's on June 7th for great night of fun, food, and craft brews.

A dark cloud hung low over Alley's Alehouse as two forces came to clash on the Pigs homestead.  As Indiana's historic Arni's and the new blood of Evil Czech Brewery met for the first time, the air loomed with dreaded anticipation for what might come.  
But alas, the evening talks began and the clouds quickly dissipated as this turned into a meeting of new friends, good brews, and lots of laughter.  
Megan Keevil Frank tells us the roots of Arni's Restaurant and their famous pizza and Jeremy Nicely explains the birth and quick and successful growth of Evil Czech Brewery and Public House.  We review and rejoice about Evil's highly sought after, Clayton Bigsby, the deceptively delicious white stout, and we learn about the upcoming event, not to be missed, the New Menu Preview and Beer Pairing hosted by Arni's. Jeremy will be bringing some of Evil's finest brews to pair with Arni's fantastically tasty new menu items and the Pigs will be onsite to partake of the feast and record live from the event.
Due to all the fun we were having, this turned into a two part series.  So relax and tune into Part One of Evil Arni's, be sure to get to Alley's to try the Evil on tap, and then meet us at Arni's on June 7th for great night of fun, food, and craft brews. 

We kick ourselves repeatedly for not finding this little gem of a place nestled in downtown Fishers earlier, but we are certainly glad we did. Brixx Fire Wood Pizza is not only delivering up some elegant pizzas from their wood burning ovens, but they have some great craft brews on tap to quench any thirst. Dougy Fresh walked into Brixx one evening after one of his monthly pedicure & eyebrow waxings to check out the scene and see what this little pizza joint had on tap. He was delighted to find himself in stout and porter heaven. With the hop craze going on in and around the city, it was great to find a place which still catered to us dark beer lovers. He met bar manager Jeremy Lemon, thanked him for the array of fine porters and stouts along with the many other great craft beers on their 23 rotating taps, and made a good friend that evening. He quickly assembled the Pigs and said they need to get into Brixx as soon as possible. So here we are tonight sitting down with managers, Robert Yeley and Jeremy Lemon, discussing and partaking of a few of the many fine beers and talking about all Brixx has to offer. As well as a fantastic rotation of every different style of craft beer, Brixx has excellent food for meat lovers and vegetarians alike, and it's served in a cozy atmosphere with indoor and outdoor seating that is dog friendly and near the Fishers Nickel Plate District Amphitheater. Want something not on the menu? Just ask chef Mike and I'm sure he will do whatever he can to accommodate. A top notch friendly staff that will make any visit pleasing is found every day of the week at Brixx. The perfect summer spot to stop for a bite and a beer before or after a concert in the park. Tune into tonight's show and then hit the Brixx.

We kick ourselves repeatedly for not finding this little gem of a place nestled in downtown Fishers earlier, but we are certainly glad we did. Brixx Fire Wood Pizza is not only delivering up some elegant pizzas from their wood burning ovens, but they have some great craft brews on tap to quench any thirst.

Dougy Fresh walked into Brixx one evening after one of his monthly pedicure & eyebrow waxings to check out the scene and see what this little pizza joint had on tap.

He was delighted to find himself in stout and porter heaven. With the hop craze going on in and around the city, it was great to find a place which still catered to us dark beer lovers.

He met bar manager Jeremy Lemon, thanked him for the array of fine porters and stouts along with the many other great craft beers on their 23 rotating taps, and made a good friend that evening.

He quickly assembled the Pigs and said they need to get into Brixx as soon as possible. So here we are tonight sitting down with managers, Robert Yeley and Jeremy Lemon, discussing and partaking of a few of the many fine beers and talking about all Brixx has to offer.

As well as a fantastic rotation of every different style of craft beer, Brixx has excellent food for meat lovers and vegetarians alike, and it’s served in a cozy atmosphere with indoor and outdoor seating that is dog friendly and near the Fishers Nickel Plate District Amphitheater. Want something not on the menu? Just ask chef Mike and I’m sure he will do whatever he can to accommodate. A top notch friendly staff that will make any visit pleasing is found every day of the week at Brixx.

The perfect summer spot to stop for a bite and a beer before or after a concert in the park. Tune into tonight’s show and then hit the Brixx.

We are pleased to be sponsoring Arni's New Menu Preview with Evil Czech coming June 7th at Arni's Restaurant on 96st Street. Check out this brief message about the Evil meeting that will soon be upon us.

We are pleased to be sponsoring Arni's New Menu Preview with Evil Czech coming June 7th at Arni's Restaurant on 96st Street. 
Check out this brief message about the Evil meeting that will soon be upon us. 

This week on Friday Night Blind Pig Confessions, Jordan and Dougie Fresh sit down in the depths of the Redemption Alewerks brewery with owner, Cameron Fila,and Brew Maestro, Dave Gohr. Not only is Redemption brewing up some of the best beers in town, they have a scrumptious food menu to delight your taste buds as well. (Be sure not to miss the smoked chicken.) A few brews in, counting apparently became a problem for us all, but we had a great time indulging ourselves with some magnificent ales and some humorous conversation. We learn about the passion and what makes these guys tick along with the history behind Redemption and what the future may hold. Some love went out to John Manley and the Copper Still, The Dead Squirrels, Chris Burch, Mr. Stevie Yzerman, Bell's Two Hearted Ale, and Journeyman Distillery. Tune in to this week's episode and be sure to get to Redemption on 96th Street and like the Pigs, you'll keep going back.

This week on Friday Night Blind Pig Confessions, Jordan and Dougie Fresh sit down in the depths of the Redemption Alewerks brewery with owner, Cameron Fila,and Brew Maestro, Dave Gohr.  Not only is Redemption brewing up some of the best beers in town, they have a scrumptious food menu to delight your taste buds as well. (Be sure not to miss the smoked chicken.)
A few brews in, counting apparently became a problem for us all, but we had a great time indulging ourselves with some magnificent ales and some humorous conversation.  We learn about the passion and what makes these guys tick along with the history behind Redemption and what the future may hold.  
Some love went out to John Manley and the Copper Still, The Dead Squirrels, Chris Burch, Mr. Stevie Yzerman, Bell's Two Hearted Ale, and Journeyman Distillery.  
Tune in to this week's episode and be sure to get to Redemption on 96th Street and like the Pigs, you'll keep going back.