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Blind Pig Confessions's Podcast episodes
- BPC - Episode 4
This week Jordan and Brendan talk Budweiser in our series about the big dogs of beer. They also bring along some other local beers from the north and also take a trip on some Absinthe. Enjoy!
53 min - BPC - Episode 4
This week Jordan and Brendan talk Budweiser in our series about the big dogs of beer. They also bring along some other local beers from the north and also take a trip on some Absinthe. Enjoy!
53 min - BPC - Episode 3
Well kids, for this week’s installment of Blind Pig Friday Night Confessions we started off the rails instead of our normal midway derailment. We talk good and bad beer, the new Joker, burnt nuts, and the new Crooked Ewe Brewery in South Bend, IN. We apologize for some of the sound quality, but we were on the edge of a good day drink and decided to record this one in the great outdoors. Enjoy!
58 min - BPC - Episode 3
Well kids, for this week’s installment of Blind Pig Friday Night Confessions we started off the rails instead of our normal midway derailment.
We talk good and bad beer, the new Joker, burnt nuts, and the new Crooked Ewe Brewery in South Bend, IN.
We apologize for some of the sound quality, but we were on the edge of a good day drink and decided to record this one in the great outdoors.
Enjoy!58 min - BPC - Episode 2
We got to sit down at the new Sun King Brewery in Fishers, Indiana. We got to talk about what the new tap room has instore for them and they brought us over some great beer. If you haven't had the chance to give them a shot, get out from under the rock you live under and head over to one of their locations and enjoy!
47 min - BPC - Episode 2
We got to sit down at the new Sun King Brewery in Fishers, Indiana. We got to talk about what the new tap room has instore for them and they brought us over some great beer. If you haven't had the chance to give them a shot, get out from under the rock you live under and head over to one of their locations and enjoy!
47 min - BPC - Episode 1
This week we dig into the roots of the signing of the 18th Amendment and the humble beginnings of bootlegging while we sip on some Prohibition Style Cutty Sark, some Tank 7 Farmhouse Saison, a little cider, and PBR.
1 hr 1 min - BPC - Episode 1
This week we dig into the roots of the signing of the 18th Amendment and the humble beginnings of bootlegging while we sip on some Prohibition Style Cutty Sark, some Tank 7 Farmhouse Saison, a little cider, and PBR.
1 hr 1 min
About Blind Pig Confessions's Podcast
From the publisher's feed
The 18th Amendment, which made it illegal to manufacture, sell, or transport alcohol, went into effect on January 17th, 1920. This led to 13 years of organized crime, corruption, and much bloodshed across the land, as well as what we now refer to as the Roaring '20's.
Due to the fortunate failed attempt at prohibition, there was an explosion of Americans developing their own recipes for beer and liquor. We want to praise those early companies that made it through the era and cheer those who are making new recipes and forging their own name in the rich and delicious world of brews and spirits.
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.