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A blind flight can humble anyone—so we poured three Jamesons without labels and let our palates do the talking. Between laughs, Guinness stories, and a few surprise sneezes, we worked through color, aroma, and mouthfeel to separate Jameson Original, Black Barrel, and the new Triple Triple. One glass leaned darker with char and spice, another felt creamy and layered, and the last stayed bright and easygoing. By the end, we called the lineup with confidence and compared notes on when to sip neat, drop a cube, or mix a highball with ginger.

We also dug into why casks matter so much for Irish whiskey. Black Barrel’s double-charred bourbon barrels and pot still heft brought toast, toffee, and a richer finish. Triple Triple’s bourbon, sherry, and chestnut casks added smooth depth without turning heavy or sweet, making it a standout step-up at a friendly price. The Original reminded us why it’s a bar staple: approachable, light citrus, and endlessly mixable. Along the way, we swapped pub lore, shouted out local spots, and teased a live recording at a hidden speakeasy tucked behind a beer cave door.

Then came an unexpected pairing win: an unboxing from Double Neat with bourbon-glazed jerky, whiskey pecans, maple-roasted almonds, and coffee pods. Sweet nuts softened edges and highlighted caramel notes; a little jerky heat brought out oak and char; coffee aromas echoed roasted cocoa vibes. If you’re building a holiday tasting, keep the pairings simple and let the casks do the heavy lifting.

If this kind of curious tasting and lively banter is your jam, tap follow, share the show with a friend who swears they can spot Black Barrel blind, and drop your pick for the best Jameson expression in the comments. Your recommendations guide our next flight. Cheers.

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Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

August Gitschlag @rawgusto

Merch www.WearingFunny.com