Man Cave Happy Hour

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Ever wondered how Ryan Seacrest is faring as the new host of Wheel of Fortune? Or curious about the quirky tales from the Renaissance Festival? Join Jamie Flanagan, Matt Fox, and August Gitsch as we kick off the latest Man Cave Happy Hour with a blend of humor and nostalgia. We’re thrilled to announce our upcoming live recording at Motor City Gas, celebrating their distillery's exciting expansion beyond its tasting room. Plus, catch a sneak peek into future episodes where we'll explore the impressive 26 wine expressions of Detroit Vineyards.

Get ready to immerse yourself in the exhilarating world of fantasy sports! We’re sharing our personal highs and lows from managing multiple fantasy football and baseball leagues. From the thrill of last-minute victories to the strategic maneuvers that keep us on our toes, it’s all here. We’ll also spotlight the Hero Foundation and our fundraising efforts to support families affected by cancer, and discuss our vision for expanding these initiatives nationwide. Thanks to our local sponsors, every event becomes a testament to community spirit and camaraderie.

Finally, shake up your cocktail repertoire with our back-to-school themed drinks! Learn how to make the delightful “Pencil Eraser” cocktail and enjoy our lighthearted banter that includes some quirky medieval punishments and baby shower drinks. We also dive into teacher-inspired sweet vodka cocktails, debating the pros and cons of fresh fruit versus simpler mixers. Wrapping up with heartfelt appreciation for our listeners, we offer a compassionate message for those facing tough times. Cheers to you all, and we eagerly await our next happy hour together!

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Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Celebrity Spirits: Gin Tasting Adventure

Vasectomy - Ryan Renolds

Ice Filled Glass

1 oz. Cranberry  

3 oz. tonic

1/4 oz. fresh lemon juice

1 1/2 oz Deadpool gin

stir

Lemon peel garnish

Here is Ryan doing the mix
https://www.youtube.com/watch?v=zgjc_ct-zlc

Have you ever felt the thrill of outsmarting your GPS on a road trip? Join Jamie Flanagan, Matt Fox, and August Kitschlein as we share our hilarious attempts to beat GPS estimated arrival times, inspired by Jamie's recent escapades in Florida. We also reminisce about that one time a beer run to Wisconsin turned into a scene straight out of "Smokey and the Bandit." Expect plenty of laughs, especially when Jamie celebrates his five-minute victory over technology and flaunts his fresh Marine-style haircut.

Ever wondered if celebrity-endorsed spirits are worth the hype? We dive into a spirited conversation about Ryan Reynolds' Aviation Gin, comparing it to Tanqueray London Dry and other star-studded liquors. After a heartfelt update about a 92-year-old family matriarch, we laugh our way through anecdotes from the Deadpool franchise, giving you our candid take on the celeb-cameo-filled universe. With humor and camaraderie, we dissect the pros and cons of these famous beverages, making this a must-listen for movie buffs and gin aficionados alike.

Can a cocktail recipe from a celebrity really impress your guests? You'll hear our chaotic yet entertaining attempts to mix a Ryan Reynolds-inspired gin cocktail with cranberry juice, tonic, and lemon. Amid our tangents about Walton Goggins and other celeb ventures into the spirits world, we critique our concoction and brainstorm ways to elevate it. From discussing the differences between American and London dry gin to poking fun at Aviation Gin's movie cameos, our lively banter wraps up with a light-hearted critique perfect for anyone looking to add some zest to their next baby shower. Tune in for a fun-filled, informative, and laugh-out-loud episode!

The second mix we talked about:

1oz. Lime Juice

2 oz. Deadpool gin

stir

Top off with Tonic

Then add some puree strawberry 

and a smashed strawberry 

https://linktr.ee/ManCaveHappyHour

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Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Ever wondered how toasted bourbons compare to their traditional counterparts? Join us as we sit down with our special guest to savor and dissect Basil Hayden's classic bourbon alongside the intriguing Basil Hayden Toast. We dive into the unique packaging, history, and high-rye mash bill origin story crafted by Meredith Basil Hayden Sr. Plus, we explore the rising trend of toasted bourbons, noting flavor profiles like vanilla, light oak, coconut, and salted caramel. Prepare for a journey through whiskey history with a nod to pioneers like Elijah Craig and the popular Penelope's toasted variant.

Get ready for some light-hearted whiskey banter as we discuss our love for dark rye and share amusing observations from our friends' liquor collections. Ever had a laugh over a bottle of Fireball whiskey? We sure did, and it led us to a deeper conversation about how whisky's aroma and taste can evolve over time. Between the practical frustrations of a broken ice maker and a playful jab at a landlord, we pop open a fresh bottle and toast with our cherished Glencairn cups from Firebird Tavern.

Finally, we recount a lively birthday celebration at Firebird Tavern, complete with standout sandwiches and memorable drinks like a Manhattan made with Statesman and Old Forester. As we delve into a unique whiskey tasting session, we sprinkle in personal anecdotes and humor, reminiscing about the hunt for a bottle of Eagle Rare and the evolution of our podcast since 2017. A surprise guest, Todd, gives us a sneak peek into his upcoming podcast "Foam and Friends," promising a blend of fun and industry insights. This episode is packed with engaging stories, laughter, and the camaraderie that has made Man Cave Happy Hour a fan favorite.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Ever wondered how Detroit's past and present weave a tapestry of sports, history, and whiskey? Jamie Flanagan, August Gitschlag, and Matt Fox kick off our latest Man Cave Happy Hour in our newly expanded man cave parlor with a stand-up comedy flair. August shares tales of his feather bowling escapades and a weekend immersed in the vibrant energy of the NFL Draft in downtown Detroit. Despite the parking hiccups, the seamless organization and overwhelming attendance reflect a promising future for Detroit's host events.

We dive into Detroit's rich heritage with local historian, reflecting on iconic moments from sports parades to the Super Bowl. Shifting gears, we delve into the NFL Draft's impact and the Lions' strategic picks. But the conversation doesn't stop at sports. We take a deep sip into the world of whiskey, exploring Rittenhouse Rye and the bottled-in-bond tradition. We'll compare a store pick barrel selection to the standard shelf offering, appreciating the unique qualities and storied history of rye whiskey brought over by the Dutch.

Taste the difference with our barrel pick whiskey discussion, as we savor the sweeter, perfume-like aroma and spicy warmth of a finely aged spirit. We appreciate the generosity of store owners who share their exclusive picks and highlight hidden gems. Whether neat or in an old-fashioned, our whiskey journey celebrates camaraderie and craftsmanship. Join us as we toast to the exciting expansion of our Podcast Your Voice Studios and look forward to more great episodes from our man cave parlor, where humor and the love of quality spirits flow freely. Cheers!

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Ever wondered how to craft the perfect Boulevardier or give your bourbon a unique twist? This episode of Man Cave Happy Hour promises to elevate your cocktail game with insights from our special guests, Sarah from A Flavor Journal and Tanya Cole of the Black Bourbon Society and Bourbon Women Organization. Sarah kicks things off by sharing her travel tales and introducing us to the Boulevardier cocktail, a delightful blend of bourbon, Campari, and vermouth. Tanya then recounts her team's big win at the Scofflaw Backyard Bourbon Battle in Atlanta, where their winning bourbon blend paired perfectly with barbecue brisket and Scofflaw's IPA.

As our conversation unfolds, we explore the nuances of crafting classic cocktails like the Old Fashioned and Paper Plane. Sarah provides expert tips on mixing drinks, emphasizing the importance of balance and equal parts, while Jamie dives into the art of cocktail experimentation, including the intriguing technique of fat-washing bourbon. The camaraderie and shared love for bourbon shine through as we discuss our favorite bourbon-based drinks, the excitement of discovering new flavor combinations, and our upcoming group trip to Whiskey Row.

Wrapping up, we delve into the inclusive and vibrant world of the Black Bourbon Society and Bourbon Women events, with Tanya sharing her experiences and tips for fat-washing bourbon at home. We also celebrate outdoor grilling, sharing personal stories of enjoying a glass of bourbon on the deck while grilling up a feast. Don't forget to like, subscribe, and check out more content on our website and social media. Raise a toast with us and embrace the joy of spirited gatherings and culinary creativity!

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

Send us a text

Ever wondered how to turn bacon into a delicious cocktail ingredient? Today, we're not just talking whiskey; we're transforming it! Join Jamie Flanagan, August Gitschlag, Matt Fox, and David Wright as we embark on a hilarious and enlightening journey through the world of whiskey cocktails. From a mix-up in introductions that sets a comedic tone to sharing stories about our DJ and Irish music scene friends, this episode is all about camaraderie and creativity. Our ambitious plan to tackle 55 whiskey cocktail recipes from Whiskey Advocate offers a treasure trove of inspiration, with a special spotlight on old-fashioned recipes and intriguing ingredients like the Bacon Maple Old Fashioned.

Prepare to be entertained as we navigate the meticulous process of crafting a bacon-infused bourbon cocktail with Woodford Reserve. We dive into the nitty-gritty of measurements, the infusion of maple syrup, and the precise addition of bitters, all while engaging in playful banter about bartending techniques and tools. The camaraderie and creativity involved in mixing drinks shine through, from rendering bacon fat to debating the merits of pre-cooked bacon from Costco. Reflections on flavor balance and effort add depth to our conversation, making you both informed and amused.

In our experimental mixology session, we explore the Bourbon Bramble and the Blackberry Smash Bourbon Cocktail, debating between basil and mint. We also touch on the controversy surrounding Yezhenufka's switch from glass to plastic containers and the excitement of derby season cocktails. With humorous anecdotes, teamwork, and insightful cocktail-making tips, this episode promises to inspire your own whiskey cocktail adventures while keeping you thoroughly entertained. So grab your shaker and join us for a spirited adventure!

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

Send us a text

Ever wondered what goes into creating a cocktail that leaves an unforgettable impression? Join us as we sit down with Josh, a seasoned bartender from The Vault on First, to uncover the secrets behind the Gold Medal, an innovative twist on the classic old-fashioned. We promise you'll gain expert insights into the art of cocktail crafting, including the use of unique ingredients like herring cherry liqueur and fat-washed Maker's Mark, as Josh takes us through his journey from his early days at Ruby Tuesday to mastering his craft at The Vault.

Josh opens up about his personal and professional life, revealing how a move to Ohio and a failed relationship brought him back to his true passion: bartending. You'll hear tales from behind the bar, including Josh's aversion to overly complex cocktails and his dedication to proper beer pouring techniques, especially for Guinness. The Vault's impressive collection of over 240 bottles of spirits sets the stage for discussions about rare selections and Josh's philosophy on hospitality, influenced by his father's European winery customs.

As we wrap things up, get ready for a deep dive into the specifics of crafting the Gold Medal old-fashioned and the versatility of gin in cocktails like the French 75. We also touch on the importance of allergen awareness in restaurants and hear a few humorous stories, including a chaotic night at The Vault that ends in a laugh-out-loud moment. Tune in for a spirited conversation filled with lighthearted banter, expert tips, and a genuine passion for creating exceptional drinks. Cheers to good times and great conversations!

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

Send us a text

Have you ever wondered how international drinking traditions could spice up your next party? Join Jamie Flanagan, Matt Fox, and August Gitschlag on the Man Cave Happy Hour for a rollicking ride through the world of fine whiskey, cigars, and quirky customs from around the globe. We kick off with the joy of the last day of school, sharing laughs and a lighthearted story from August about assembling a shed with his wife, highlighting the hilarious pitfalls of early marriage and the crucial role of teamwork.

Prepare to be entertained as we recount an amusing tale about updating voter rolls with a neighborhood wellness check, segueing into a deep dive into unique drinking traditions from Southern wedding customs to outlandish Eastern European rituals. Ever heard of drinking from the bride's shoe or hiding the bride in a village pub crawl? We’ve got those stories and more, along with our own humorous takes on how these customs might play out in your local small town or city.

Curious about bizarre drinking laws and unconventional alcoholic concoctions? From pineapple moonshine in Hawaii to Tanzanian mead made with honey wine and cow's blood, we explore some of the most unusual beverages and the stories behind them. We also discuss outlandish laws, like Kansas never fully ending prohibition and peculiar restrictions in Pennsylvania and Utah. Wrapping things up, we delve into the origins of bourbon barrel-aged beer, ethical dilemmas in journalism, and exciting plans brewing at Detroit City Distillery. This episode promises laughter, intriguing insights, and a toast to the unexpected!

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

Send us a text

Have you ever wondered what it takes to truly appreciate bourbon, or how to confidently navigate the intricate world of whiskey? You’re in for a treat as we welcome Kerri  McBride, aka Harper Neat, to the Man Cave Happy Hour. Kerri takes us on a heartfelt journey from her childhood memories of her dad’s bourbon to writing her book "Bourbon Basics for Her," designed to empower women in the world of bourbon. Discover how the unique challenges of 2020 became the catalyst for her to share her wisdom and passion for this classic spirit.

https://www.facebook.com/HarperNeat01

Curious about transitioning from bourbon cocktails to savoring it straight? Learn about our personal experiences and tips that helped us evolve our bourbon palate, and how collecting quirky bourbon accessories enhances the journey. Get insights into making informed choices, from selecting high-quality bourbons on a budget to the essentials of great cocktail crafting at home. We discuss the art of mixology, revealing secrets behind perfect Manhattans, old-fashioneds, and even the smoky allure of using cherry wood.

Lastly, join us as we chat about the community of bourbon enthusiasts. From the camaraderie found in the Ladies Love Bourbon Facebook group to the dream of exploring the Bourbon Trail, the episode is filled with ideas and inspiration. We share practical tips for understanding your bourbon preferences, and recount fun stories from cocktail parties featuring expert mixologists. Whether you’re a bourbon newbie or a seasoned connoisseur, this episode promises a delightful exploration of bourbon’s rich world.

https://www.amazon.com/dp/B0CSMM2RH2?ref_=cm_sw_r_cp_ud_dp_4DE2MAPC51B20E89YY6F&fbclid=IwZXh0bgNhZW0CMTAAAR0DXHaHaeceBQe9Kicgbrd3Cw8yUFyO3q8AhYp4RoQEDQJ02AeXU2MadeQ_aem_Q450McrqDcz_2v33YMUU5g

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

Send us a text

Our Guest Today: Sara from A Flavor Journal.
We make the Paper Plane she has featured on her site.
https://aflavorjournal.com/paper-plane-cocktail/

Paper Plane Cocktail:
1oz. Bourbon (Buffalo Trace or Four Roses are good)
1oz. Amaro Nonino
1oz. Aperol
1oz. freshly squeezed Lemon Juice
Combine in shaker with ice and shake it up.

1. Swap rum for bourbon. (Then called a Paper Kamikaze).
2. Swap Campari for Aperol (if you like it extra bitter).
3. Swap Amaro Nonino for Grand Mariner (or Gran Gala), and add a dash or two of bitters.

Can a cocktail be deceptively potent and refreshingly delightful at the same time? Find out as we catch up in the Man Cave Happy Hour, with Jamie and Matt and where August shares the excitement of his new job and our recent adventures at a Tigers game. We’re loving the spring vibes and the sleek new bar setup in our podcast studio, courtesy of Firebird Tavern's glassware sponsorship. This episode features Sara from A Flavor Journal, who joins us to unravel the seemingly simple yet complex world of equal part cocktails, focusing on the beloved Paper Plane. Trust us, cocktail enthusiasts—this is a segment you won't want to miss.

Next, take a trip with us to the Wine Garden in Saint Clair Shores, where we meet the legendary Big Tony and score a unique bottle of Amaro Nonino. We dive deep into the caramel complexities of various Amaro spirits and their transformative impact on cocktails. From mixing tips to ingredient order, we share our insights and preferences, celebrating the joy of crafting and enjoying well-made drinks with friends. The communal spirit of cocktail creation comes alive as we experiment with a cocktail featuring equal parts bourbon, Aperol, Amaro Nonino, and lemon juice.

Closing out the episode, we explore the nuances of the New York Sour cocktail, including alternatives to egg whites and the fun of having a well-stocked bar. Sharing our aspirations for crafting recipes for brands and the challenges involved, we highlight our favorite recipes like buffalo chicken sliders with ranch slaw. Plus, get ready for our summer barbecue cook-off featuring bourbon-based sauces! This episode is packed with engaging conversations, useful tips, and plenty of laughs, making it a must-listen for anyone passionate about cocktails and good company.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com