Blood Sausage

Get ready for round 2 of this episode. Katie originally recorded without Tom because his man cold was just too great. However, she was really boring. So we redid it! What a better way to celebrate Mother’s Day than talking about an infamous mom, Diane Downs. A mom who killed her own child in the name of love. To make ourselves feel better, we replicated a chicken noodle soup that just reminds us of home, warm hugs and a blood soaked car. Ah! The memories. Thanks so much for listening!

We learn about all sorts of things this week. Tom’s love affair with garlic. That you are not supposed to stuff garlic in your vagina. That you probably shouldn’t stuff corpses under your kitchen floor, unless you have garlic. You know, the basics. The garlic basics. Thanks for listening!

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All you wanted was to go on vacation. To spend your hard earned money and enjoy a week off . And you chose to sail through an ocean on a ship filled 3,000 other people who are covered with germs, bedbugs and evil intentions. Good choice. Now you have to worry about being kidnapped or murdered by your drunk husband. How fun! And if that wasn’t enough, you now have to listen to this episode because you are just a masochist. Now go get yourself some endless crab legs that little Johnny manhandled after picking his nose. Thanks for listening!

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I wonder what this episode is about? Is it Harry Potter fanfiction. Close, but no. Blood Sausage is covering the Amityville Horror House. Not Whore. Horror. We also talk about LSD, alien lasers, bagels and swingers. Listen to our drunken rant as we drink Long Island Iced Teas while we chat about murder and ghosts. Thanks for listening!

Our podcast is old enough to drink, in it’s own special way. As long as it doesn’t get into the car with a 6’9″, 300 lbs. genius with mommy issues, it should be okay. Maybe it’s apparent by the title, but we talked about Edmund Kemper, the Coed Killer. To pair it off, Tom made a ramenomelette, which if you don’t know what that is, you probably had money to buy real food in college. Or at any point in your life. If so, why are you here? Thanks for listening!

So at the ripe old age of 28, we’ve decided to design our own funerals. But we don’t want just any old funerals. We want strippers, 100 sea monkey sacrifices, self-mummification and vultures (or crabs) to pick the flesh from our bones. Ya know, we’re quite traditional. Good thing we did a little research and looked at some death rituals around the world. But seriously, we’re probably going to leave out the part where we smear our children with our corpse juice. Thanks for listening!

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Sometimes young white men are not the serial killer, sometimes they are the victims. Let’s dive into the Smiley Face Murders theory. But only after we discuss the most important topic: can you bring any type of animal into a pet store, as long as it is leashed? Plus, Tom recreates a honey glazed chicken recipe and Katie pretended it was takeout by sticking in an old takeout bag. Sad and desperate! Thank you so much for listening!

Are sexual innuendos funny? Yep and that’s how we came up with a title for our spooky ghost story. Tom and Katie chat ghosts, demons and middle aged women who run gift shops. The scariest! We also make a traditional English breakfast of Bubble and Squeak because isn’t that adorable. Thank you so much for listening!

From sandwich artist to serial killer, Jeffrey Dahmer really showed the world he was multi-talented and super creepy. This week, we show our cooked meat brain and go into Dahmer’s adulthood and killing spree. Tom also shares a lighthearted headline from this week, just to raise our spirits. Thank you so much for listening!

So, we were supposed to talk true crime. But, gross 70s dishes covered in gelatin is honestly quite as horrible. After looking at some of the pictures, maybe more so. Get ready to listen to this very special episode. Katie’s parents join us after having too many glasses of wine (and a few kamikazes) to chat about jello-ed meatloaf and obsession with true crime. Thanks for listening!

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