This week Blood, Sweat & Tongs host Adam Heard talks to Bob Kramer, legendary blade smith and all around cool guy! Anthony Bourdain referred to Bob as a 'Rock Star' and that he is, from battling dyslexia in the mean streets of Detroit, to clowning around in the circus, this guys' done it all!

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds barred, and as personal as the guest will allow. Don't miss out!

Other recent and upcoming guests:

Chef Jacques Pepin, David Rocco, Chef Anthony Lo Pinto, Chef Andrew Zimmern, Mary Berg, Chef Curtis Duffy, Chef Rob Rainford, Bob Blumer, Rachel Molenda, Chef Spencer Watts and more...

This week Blood, Sweat & Tongs host Adam Heard talks to Chef Anthony Lopinto: with a Native American mother and Italian father, Chef Lopinto grew up deeply understanding the importance of food and agriculture. You won't want to miss this exciting conversation! 

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds barred, and as personal as the guest will allow. Don't miss out!

Other recent and upcoming guests:

Chef Jacques Pepin, David Rocco, Bob Kramer of Kramer knives, Chef Andrew Zimmern, Mary Berg, Chef Jon Rennie, Chef Taylor McMeekin, Chef Rob Rainford, Bob Blumer, Chef Spencer Watts and more...

This week Blood, Sweat & Tongs host Adam Heard talks to celebrity Chef Massimo Capra: a true Italian/Canadian Icon! You'll recognize his talents from; Chopped, Top Chef, Restaurant Makeover, Wall of Chefs and More. His flagship restaurant Capra's Kitchen is still kicking through the pandemic, proving that nothing will bring this great Chef down!

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds barred, and as personal as the guest will allow. Don't miss out!

Other recent and upcoming guests:

Chef Jacques Pepin, David Rocco, Bob Kramer of Kramer knives, Chef Andrew Zimmern, Mary Berg, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Bob Blumer and more...

Blood, Sweat and Tongs with Adam Heard

Its been a bit since I've tossed up a "Monday Mirepoix", no guest, just me alone with my thoughts and demons! If you're at all interested in my drama and what I've been up, future plans, etc...check it out...but no hard feelings if you could care less ;)

A littel teaser: Jen's NOT pregnant!

Other recent and upcoming guests:

Chef Jacques Pepin, Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

This week Adam talks to celebrity Chef Spencer Watts of Fish the Dish, Spencers BIG 30 and more. Always the entertainer this guys is one talented chef and one talented host! His new cookbook 'Seafood' comes out soon! Check out ChefSpencerWatts.com for more good stuff!

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Don't miss out!

Other recent and upcoming guests:

Chef Jacques Pepin, David Rocco, Bob Kramer, Chef Andrew Zimmern, Mary Berg, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Bob Blumer and more...

This week Adam talks to Blogger and Youtuber Lauren Toyota of Hot for Food! From humble beginnings in Canada on Much Music (that's Canada's MTV, for you Yankees) she has blossomed into a powerhouse in the vegan comfort food community! 

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow.

Other recent and upcoming guests:

David Rocco, Bob Kramer, Mary BErg, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...

This week Adam talks to Chef Andrew Zimmern, known widely for such Food Network series' as The Zimmern List and Bizarre Foods. Chef Zimmern and Adam gab about the state of the economy, how individuals can help save the food industry and the results of the recent US election! Have a listen!

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow.

Other recent and upcoming guests:

David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...

This week Adam talks to Chef Rob Rainford.  Chef Rob's talent was apparent right out of culinary school as he was asked to sous chef on the show  'Cook like a chef' and from there he garnered his own Food Network series 'License to Grill'.  It's easy to see why he's such a star,  because his food has as much personality as this creative and entertaining chef does!

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow.

Other recent and upcoming guests:

Chef Andrew Zimmern, David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!!  ($h!t that was lame!)

Things just got to a whole new level as we are being forced indoors. I'm not saying thats a bad thing....well.....I'll leave it up to you to decide. Its hard not to talk about pandemic and pandemic related BS, even on a food podcast! Are you eating out? Cooking in? Getting fat, getting exercise? Lets discuss!!

Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants!

Other recent and upcoming guests:

Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

This week Adam talks to President and CEO of Gusto Worldwide media, Chris Knight who has amazing stories of starting @gustotv , dealing with the pandemic and his passion for food and #foodtv.

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow.

Other recent and upcoming guests:

Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!