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By Kendall Bryant
5
11 ratings
The podcast currently has 10 episodes available.
Marcus has a background in Meat Cutting and competes on the BBQ Circuit! Tons of knowledge from this guy! The OG of Hustler by the Pound!
This awesome lady is my go to for any Meat questions I have! She can break down beef by every muscle and it is amazing!
2016 Olympian Coach Frank Molinaro joins us to talk about his journey to compete at the highest level possible. When his Nutrition was not up to par he found himself out of a huge tournament and watching for days. Love chatting with such a great guy about his mindset that went into becoming an athlete at the highest level
Big Jim has been around the block a time or two in the BBQ world. Here we talk about sharing knowledge with others and using high quality meats like Certified Angus Beef and how it puts you a few steps ahead in the game. Jim likes to cook over Charcoal and Wood and loves the challenge of it.
Evan Van Dun has become quite the chef since starting out on a gas grill....with almost 22k followers on his IG page mostly about BBQ he has influenced many with his tips and tricks. Follow along as we hear his story and passion about BBQ!
Jason talks about his clean eating habits to drop weight to get to the Olympic Trials. How cooking on a Traeger helps him do it that
Pitmaster and owner of Porters Real BBQ dives into his start of business...building his food truck out of an old motorhome to multiple locations putting out top notch que. Porters BBQ was featured on DDD with his Beef Short Ribs! You don't want to miss out on this.
Bo Nickal is a 3x NCAA Wrestling Champion. U23 World Champion and Hodge Trophy Winner. Bo and I connected through Instagram when I saw him grilling steaks in his IG Story. We have grown a friendship in Wrestling and BBQ. We dive into those College days of grilling and what it took to elevate his grill game.
Justin is the Host of Baschamania podcast. Justin was new to Smoking Food when I met him and has really elevated his BBQ game. We dive into the different types of Rubs and Sauces he likes as well as the Quality of Meat he buys!
I can't wait to start sharing and talking all things meat, BBQ, business, and more with you guys and girls!
The podcast currently has 10 episodes available.