Host: David Zelski

Guest: Dave Lillard, Co-owner of Mercier Orchards

In this episode, Fork in the Road heads to the Blue Ridge Mountains to visit Mercier Orchards, a 300-acre family-run orchard known for its high-quality apples, fresh pastries, and agrotourism offerings. Dave Lillard, a third-generation farmer and co-owner, takes us on a journey through the orchard’s history, its innovative farming techniques, and how they’ve evolved to become a must-visit destination in North Georgia.

• History of Mercier Orchards: Founded in 1943 by Bill and Adele Mercier, the orchard began as a humble roadside apple stand. Today, it’s grown into a massive 300-acre farm offering more than just apples.
• Modern Apple Farming: Dave shares how the orchard uses new technology to increase productivity, planting over 1,200 trees per acre while maintaining the quality and taste Mercier is known for.
• Challenges of Farming in Appalachia: Hear about the unique challenges they face, like spring frosts, and how innovative solutions like wind machines and overhead irrigation help protect the crops.
• Baked Goods: While apples brought fame to Mercier Orchards, Dave reveals that their bakery, known for scratch-made pies and pastries, has become a major draw for visitors.
• Agritourism & Education: The orchard is a top destination for tourists and school groups, offering U-pick events and tractor tours to teach the public about apple farming.
• Hard Cider & Wine: In addition to fresh cider, Mercier produces unique hard ciders and wines, available both on-site and across the state of Georgia.

• Mercier Orchards offers more than just apples—they are a hub for fresh, locally made products, educational experiences, and delicious scratch-made treats.
• With its scenic backdrop in the Blue Ridge Mountains, Mercier has become a destination for weddings, events, and agritourism, attracting visitors from all over.

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