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Bobby Flay: Cooking With Impact
In Episode 19 of Flow State Podcast, Harry sits down with renowned chef, restaurateur, and TV personality Bobby Flay for a dynamic conversation about food, life, and creative passion. They explore the idea of learning as a lifelong pursuit, with Bobby sharing how his culinary journey began growing up in New York City and what led him to become one of the most iconic chefs in the world. Of course, no discussion of NYC is complete without talking pizza—is it really the best? They also chat about Bobby’s newest cookbook, Bobby Flay: Chapter One, which hits bookstores on October 29th. Harry wraps up the episode in classic Flow State style, freestyling with four words thrown in by Bobby himself.
Australia and New Zealand Odyssey Tour Tickets Now Available:
https://harrymackofficial.com/shows
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SHOW NOTES
Bobby Flay: Chapter One
https://bookshop.org/a/102858/9780385345958
Keith Haring
https://www.haring.com/
David Chang - Chef and Founder of Momofuku
https://www.instagram.com/davidchang
Joe’s Pizza
https://www.joespizzanyc.com/
L’industrie Pizzeria
https://www.lindustriebk.com/home
Razza
https://razzanj.com/
Amalfi by Bobby Flay
https://www.caesars.com/caesars-palace/restaurants/amalfi
Beat Bobby Flay
https://www.foodnetwork.com/shows/beat-bobby-flay
Guru Jazzmatazz
https://open.spotify.com/album/4kO7EI4XxT5M0BMkrx0mBh?si=Pc5KTIZpRNmTpIVFEA9VNg
The Bear
https://www.fxnetworks.com/shows/the-bear
Bobby at Home
https://bookshop.org/a/102858/9780385345910
Sundays with Sophie
https://bookshop.org/a/102858/9780593232408
Triple Threat
https://www.foodnetwork.com/shows/bobbys-triple-threat
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WANT TO BE A SPONSOR?
FOLLOW ME ON SOCIALS:
TikTok: http://tiktok.com/@harrymackofficial
Facebook: https://www.facebook.com/harrymack
Instagram: https://www.instagram.com/harrymack
Twitch: https://twitch.tv/harrymackofficial
Twitter: https://twitter.com/harrymack
----
Timestamps
00:00:00 Intro
00:01:11 Why Bobby is Inspired By what Harry does
00:08:01 Learning Through Life
00:12:16 What drew Bobby to cooking?
00:14:35 Formal education in culinary
00:17:18 Cooking on TV
00:19:05 Skill fluctuation
00:23:51 Improving cooking capabilities
00:26:38 The New York Slice
00:28:43 Self-reinvention
00:33:52 Social Media and the Culinary World
00:37:51 Looking for the Holes in Your Success
00:40:34 The Bear
00:45:49 Bobby’s Daughter As A Chef
00:47:44 Vocational Education
00:49:25 Bobby Flay: Chapter One
00:51:54 Shocking Flavor Combinations
00:53:27 Closing Freestyle
View all episodes
By Harry Mack
4.9
9494 ratings
In Episode 19 of Flow State Podcast, Harry sits down with renowned chef, restaurateur, and TV personality Bobby Flay for a dynamic conversation about food, life, and creative passion. They explore the idea of learning as a lifelong pursuit, with Bobby sharing how his culinary journey began growing up in New York City and what led him to become one of the most iconic chefs in the world. Of course, no discussion of NYC is complete without talking pizza—is it really the best? They also chat about Bobby’s newest cookbook, Bobby Flay: Chapter One, which hits bookstores on October 29th. Harry wraps up the episode in classic Flow State style, freestyling with four words thrown in by Bobby himself.
Australia and New Zealand Odyssey Tour Tickets Now Available:
https://harrymackofficial.com/shows
----
SHOW NOTES
Bobby Flay: Chapter One
https://bookshop.org/a/102858/9780385345958
Keith Haring
https://www.haring.com/
David Chang - Chef and Founder of Momofuku
https://www.instagram.com/davidchang
Joe’s Pizza
https://www.joespizzanyc.com/
L’industrie Pizzeria
https://www.lindustriebk.com/home
Razza
https://razzanj.com/
Amalfi by Bobby Flay
https://www.caesars.com/caesars-palace/restaurants/amalfi
Beat Bobby Flay
https://www.foodnetwork.com/shows/beat-bobby-flay
Guru Jazzmatazz
https://open.spotify.com/album/4kO7EI4XxT5M0BMkrx0mBh?si=Pc5KTIZpRNmTpIVFEA9VNg
The Bear
https://www.fxnetworks.com/shows/the-bear
Bobby at Home
https://bookshop.org/a/102858/9780385345910
Sundays with Sophie
https://bookshop.org/a/102858/9780593232408
Triple Threat
https://www.foodnetwork.com/shows/bobbys-triple-threat
----
WANT TO BE A SPONSOR?
FOLLOW ME ON SOCIALS:
TikTok: http://tiktok.com/@harrymackofficial
Facebook: https://www.facebook.com/harrymack
Instagram: https://www.instagram.com/harrymack
Twitch: https://twitch.tv/harrymackofficial
Twitter: https://twitter.com/harrymack
----
Timestamps
00:00:00 Intro
00:01:11 Why Bobby is Inspired By what Harry does
00:08:01 Learning Through Life
00:12:16 What drew Bobby to cooking?
00:14:35 Formal education in culinary
00:17:18 Cooking on TV
00:19:05 Skill fluctuation
00:23:51 Improving cooking capabilities
00:26:38 The New York Slice
00:28:43 Self-reinvention
00:33:52 Social Media and the Culinary World
00:37:51 Looking for the Holes in Your Success
00:40:34 The Bear
00:45:49 Bobby’s Daughter As A Chef
00:47:44 Vocational Education
00:49:25 Bobby Flay: Chapter One
00:51:54 Shocking Flavor Combinations
00:53:27 Closing Freestyle
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