This week I'm talking about Berry Bros & Rudd's wine book/course "Exploring & Tasting Wine". This was the first wine book I ever read, and I reread it to see if it still lived up to its former glory in my mind. Tune in to find out if it did!
 
For bonus episodes sign up at <a href="Patreon.com/Corktaint" target="_blank" rel="noopener noreferer">Patreon.com/Corktaint</a>

This week I'm talking about Berry Bros & Rudd's wine book/course "Exploring & Tasting Wine". This was the first wine book I ever read, and I reread it to see if it still lived up to its former glory in my mind. Tune in to find out if it did! For bonus episodes sign up at Patreon.com/Corktaint

This week I'm talking about Berry Bros &amp; Rudd's wine book/course "Exploring &amp; Tasting Wine". This was the first wine book I ever read, and I reread it to see if it still lived up to its former glory in my mind. Tune in to find out if it did!
 
For bonus episodes sign up at <a href="Patreon.com/Corktaint" rel="noopener noreferrer">Patreon.com/Corktaint</a>

Book Review: Exploring & Tasting Wine

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water. Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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