Cork Taint

Cork Taint

By Cork TaintArtsFood
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Cork Taint episodes

  • Querciabella!

    Manfred Ing, head winemaker at Querciabella, joins us to discuss their meticulous attention to detail in both farming and winemaking, new single vineyard (UGA) Chianti, Batar, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out ⁠⁠⁠Patreon.com/CorkTaint⁠⁠⁠.


    Thanks everybody

    57 min
  • Domaine des Baumard!

    Charles Baumard of Domaine des Baumard joins us to discuss his family's unique farming and winemaking, terroir expression of their dry and sweet wines, screwcaps, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out ⁠⁠Patreon.com/CorkTaint⁠⁠.


    Thanks everybody

    54 min
  • Jeff Leve, The Wine Cellar Insider!

    Jeff Leve, founder, manager, and editor of The Wine Cellar Insider joins us to discuss wine criticism and all things Bordeaux (futures, second wines, the best value/hottest producers, Sauternes, and much more!). Tune in, let us know what you think, and check out our Patreon for bonus content! Thanks everybody share this interview with all your friends

    1 hr 3 min
  • Clos du Mont-Olivet!!

    Thierry Sabon of Clos du Mont-Olivet joins us to discuss his family's farming and winemaking history, their diversity of wines, how they've adapted to changes over the years, and so much more! Go out, find these wines, and give this episode a listen! For fantastic free/paid bonus content, check out ⁠Patreon.com/CorkTaint⁠.


    Thanks everybody

    39 min
  • More like the 76 Re DooDoo Am I Right

    We discuss the most consequential, transparent, and scientifically and statistically precise moment regarding the wine industry of our lives. I'm not even gonna proof-read this I'm still so annoyed. When we did our version we had: 96 Leoville Barton, 99 Altagracia, 86 Beychevelle, 86 Lafon Rochet, 2000 Leonetti Reserve, 1997 Caymus Special Selection, 94 Grgich Cab, 95 Dunn Napa Valley Cab. Thanks for listening everybody and for bonus content check out Patreon.com/CorkTaint

    1 hr 8 min
  • Domaine Bois de Boursan!

    Jean Paul Versino of Domaine Bois de Boursan joins us to discuss his family's farming and winemaking, their elegant traditional style of Chateauneuf, and so much more! Go find these wines and give this episode and listen! For fantastic free/paid bonus content, check out Patreon.com/CorkTaint.


    Thanks everybody

    1 hr 2 min
  • The Jory Wine Kit!

    Lucas Pinelli, inventor of the Jory wine kit, joins us to discuss his fantastic creation that works surprisingly well at combatting the enemy of old wine everywhere: fine sediment. We finally found somebody as insane as us about this topic. Give it a listen and check out winejory.com and @JoryWineKit on Instagram for more information!

    1 hr 10 min
  • Aged White Wine for Santa

    Happy Holidays and Christmas and New Years and all the happy beautiful holiday happy cheery cheer we all know and love. Because we all love you so much we actually gave you some wine content this week. Bon Appetit

    51 min
  • Best in Somm

    Man we got a real vintage-style one for you. There's definitely some wine content in here for sure. Take our word for it.


    If you like this, want more of it, and want to support us please go to Patreon.com/CorkTaint and sign up. Thanks everybody

    1 hr 5 min
  • Solo for the People

    Sorry for the delay here everybody, here's a special one for you all. Boone says hi he's still covered in grapes. Sign up for more goodies at Patreon.com/CorkTaint

    45 min

About Cork Taint

From the publisher's feed

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

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