A good ol inside scoop of what happens before harvest, an update of what's goin with this vintage, and christ I'm so tired I don't have the effort for this description. SIGN UP AT PATREON.COM/CORKTAINT FOR BONUS CONTENT Thanks Everybody

We discuss Residual Sugar AKA RS in wine, its merits, function and properties, explain Brix and the Oechsle scale, and loads of other fascinating stuff. Also I said something about Auslese indicating botrytis - that is incorrect. Interestingly enough, none of the tiers of the Pradikat system indicate botrytis, so in theory a TBA could be absent of any. Check out out patreon at ⁠Patreon.com/CorkTaint⁠ for incredible bonus content. Thanks everybody

Can you believe we haven't done an episode about Oregon wine until now? We couldn't either. On this episode we cover the main AVAs and give you a long list of our favorite producers in each area. Speaking of our favorite producers, check out Patreon.com/CorkTaint for an exclusive episode about a recent vertical tasting of Eyrie's South Block bottling, the most storied wine in Oregon! It's quite good check it out

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This is a recap of our watchalong of Somm3 that can be found at Patreon.com/CorkTaint. Check that out to hear our live commentary of the movie which, as you can probably imagine, we didn't care for. Thanks guys

The boys are united and they're talkin cocktails this episode, folks. Trying out new mics so cut us some slack. It's a good one

We talk about what "Burgundian" chardonnay is, chardonnay style, how places elsewhere in the world can do it just as well if not better, and why you should care.

Speaking of caring, if you care about us visit Patreon.com/corktaint and sign up to receive bonus content and all sorts of goodies. If you don't, it's fine. No really, it's fine. Nothing's wrong I'm fine. Thanks guys

Francis explains the DNA-based geology diagram in the slideshow and the way it shaped his perspective on grape varieties. Check it out!

This week I'm talking about Berry Bros & Rudd's wine book/course "Exploring & Tasting Wine". This was the first wine book I ever read, and I reread it to see if it still lived up to its former glory in my mind. Tune in to find out if it did!

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Phew man do we have a good Episode #100 for the books. We talk about Puligny vs Chassagne Montrachet plus all sorts of other stuff. Give it a listen and visit Patreon.com/CorkTaint for bonus content. Thanks everybody

We can't believe it either, but Marc Hochar from Chateau Musar joined us to discuss their history, vineyards, unconventional winemaking practices, their style, blending, Volatile Acidity (VA), and further philosophical stuff. Give it a listen, please go seek out their wines and give them plenty of air (much more than you normally would).

And for more episodes and tasting notes, sign up at Patreon.com/CorkTaint

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