<p>Paul Brajkovich from Kumer River joins us to talk all about their history, their fantastic Chardonnays (and Pinot Noir), the vineyards they come from, their winemaking, and much more! And keep the party going by visiting <a href="Patreon.com/CorkTaint" target="_blank" rel="ugc noopener noreferrer">Patreon.com/CorkTaint</a> for detailed tasting notes of all the wines we drank on the episode! Thanks everybody</p>

Paul Brajkovich from Kumer River joins us to talk all about their history, their fantastic Chardonnays (and Pinot Noir), the vineyards they come from, their winemaking, and much more! And keep the party going by visiting Patreon.com/CorkTaint for detailed tasting notes of all the wines we drank on the episode! Thanks everybody

<p>Paul Brajkovich from Kumer River joins us to talk all about their history, their fantastic Chardonnays (and Pinot Noir), the vineyards they come from, their winemaking, and much more! And keep the party going by visiting <a href="Patreon.com/CorkTaint" rel="noopener noreferrer">Patreon.com/CorkTaint</a> for detailed tasting notes of all the wines we drank on the episode! Thanks everybody</p>

Kumeu River!

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Food

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water. Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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