Book (Wine) Club: Reading Between the Wines with Lauren Popish

Hello and welcome to Book Wine Club Season 2, a podcast where I, Lauren Popish, pair my latest read with a new wine, and then talk it out with my opinionated and inebriated co hosts, Ryan Consbruck and Julia Popish.

On today’s episode Ryan, Julia, and I will discuss a story that asks if it’s ever really possible to overcome our private wounds, and at what cost. in Real Life by Brandon Taylor. This one’s got science, nachos, and an unexpected romance. In this episode, we will discuss the entire book, including our ratings.

Today we’ll be pairing our read with a glass or three of Margins - Chenin Blanc Skin Fermented 2019. Pour yourself a glass and stay tuned.

Hello and welcome to Book Wine Club Season 2, a podcast where I, Lauren Popish, pair my latest read with a new wine, and then talk it out with my opinionated and inebriated co hosts, Ryan Consbruck and Julia Popish.

On today’s episode Ryan, Julia, and I will be discussing the second half of White Fragility by Robin DiAngelo. If you haven’t listened to the previous episode where we discussed the first half of the book, you’re going to want to stop, go back, and listen to that episode first.

Today we’ll be pairing our read with a glass or three of Amour Geneve blue wine. Pour yourself a glass and stay tuned.

Hello and welcome to Book Wine Club Season 2, a podcast where I, Lauren Popish, pair my latest read with a new wine, and then talk it out with my opinionated and inebriated co hosts.

On today’s episode Ryan, Julia, and I will be exploring the counterproductive reactions white people have when their assumptions about race are challenged, and how these reactions maintain racial inequality in White Fragility by Robin DiAngelo. This one’s got racial stereotypes, white supremacy, and a whole lot of reckoning. In this episode, we will discuss the first half of the book. Our final rating will come in the next episode to give you enough time to read along with us.

Today we’ll be pairing our read with a glass or three of Amour Geneve blue wine. Pour yourself a glass and stay tuned.

Hello and welcome to Book Wine Club Season 2, a podcast where I, Lauren Popish, pair my latest read with a new wine, and then talk it out with my opinionated and inebriated co hosts, Ryan Conbruck and Julia Popish.

On today’s episode Ryan, Julia, and I will be discussing the second half of On Earth We’re Briefly Gorgeous by Ocean Vuong. If you haven’t listened to the previous episode where we discussed the first half of the book, you’re going to want to stop, go back, and listen to that first. 

Today we’ll be pairing our read with a glass or three of a 2019 rose called Queen of the Sierra by Forlorn Hope from Rorick Heritage Vineyard. Pour yourself a glass and stay tuned.

Hello and welcome to Book Wine Club Season 2, a podcast where I, Lauren Popish, pair my latest read with a new wine, and then talk it out with my opinionated and inebriated co hosts.

On today’s episode Ryan, Julia, and I will be discussing a novel of people caught between disparate worlds asking how we heal and rescue one another without forsaking who we are in On Earth We’re Briefly Gorgeous by Ocean Vuong. This one’s got an immigrant story, child abuse, and young love.. In this episode, we will discuss the first half of the book. Our final rating will come in the next episode to give you enough time to read along with us.

Today we’ll be pairing our read with a glass or three of 2019 Forlorn Hope Queen of the Sierra Rorick Heritage Vineyard Sierra Foothills Rose. Pour yourself a glass and stay tuned.

Hello and welcome to Book Wine Club Season 2, a podcast where I, Lauren Popish, pair my latest read with a new wine, and then talk it out with my opinionated and inebriated co hosts, Ryan Conbruck and Julia Popish.

On today’s episode Ryan, Julia, and I will be discussing the second half of The Glass Hotel by Emily St. John Mandel. If you haven’t listened to the previous episode where we discussed the first half of the book, you’re going to want to stop, go back, and listen to that first.

Today we’ll be pairing our read with a glass or three of 2019 white blend called Big Salt from Ovum. Pour yourself a glass and stay tuned.

On today’s episode Ryan, Julia, and I will be discussing a novel set at the glittering intersection of two seemingly disparate events-a massive Ponzi scheme collapse and the mysterious disappearance of a woman from a ship at sea in The Glass Hotel by Emily St. John Mandel. This one’s got acid paint, opioid addiction, and Canada. In this episode, we will discuss the first half of the book. Our final rating will come in the next episode to give you enough time to read along with us.

Today we’ll be pairing our read with a glass or three of a 2019 white blend called Big Salt from Ovum. Pour yourself a glass and stay tuned.

On this episode Ryan, Julia, and I will be discussing the second half of The Overstory by Richard Powers. If you haven’t listened to the previous episode where we discussed the first half of the book, you’re going to want to stop, go back, and listen to that first.

We’ll be pairing our read with a glass or three of 2018 Oeno (EE-NO) Pinot Noir from natural wine producer Amy Atwood. Pour yourself a glass and stay tuned.

On this episode Ryan, Julia, and Lauren will be discussing a novel about nine Americans whose unique life experiences with trees bring them together to address the destruction of forests in The Overstory by Richard Powers. This one’s got interwoven character story lines, organic chemistry, and more deaths than the Final Destinations series. In this episode, we will discuss the first half of the book. Our final rating will come in the next episode to give you enough time to read along with us.

We’ll be pairing our read with a glass or three of 2018 Oeno (EE-NO) Pinot Noir from natural wine producer Amy Atwood. Pour yourself a glass and stay tuned.

I know you haven’t heard from Book Wine Club in awhile, but guess what, we’re back. That’s right, Season 2 of Book Wine Club will start this May, but we’re switching things up this time around. Instead of different guests each week, I will be joined...