Boos and Spirits

We are talking haunted forest! A topic chosen by patron Sam!! We discuss the eerie Pine Barrens Forest and spooky Freetown Fall river Forest. 

Our drink this episode is the Norwegian Forest Cocktail. To make one you will need : 6 raspberries, 10 blueberries, 4 blackberries, 2 sprigs of rosemary, 4 lime wedges, ice, juice of 1/2 lime, 1/2 cup simple syrup, 1/2 cup vodka, and ginger ale.  Divide the berries, rosemary and limes in two glasses then muddle and fill glasses with ice.  Add simple syrup and vodka and stir then top off with ginger ale. Happy Haunting!

Promo: Bottom of the Stream Podcast

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We are taking the week off to celebrate the holidays with our loved ones so we have pulled another episode out of the Patreon vault. Vanessa avoids Florida Man while discussing The Riddle House in West Palm Beach, Florida. Bailie remembers the Alamo while discussing The Menger Hotel in San Antonio, Texas. We are sipping on Pina Coladas! All you need is the Collins Pina Colada Mix and your favorite rum of choice. Happy Haunted Holidays and, we will be back next decade with a new episode! Have a happy and safe new years!

We decided to team up with Straight-Up Enigmas & Folklore on the Rocks to read you the ghostly tale of Smee. A ghost story written by A.M. Burrage about a group of friends playing hide & seek in a haunted house! 

No matter what you celebrate we wish you a very haunted holiday and a happy new year! 

Find Straight-Up Enigmas & Folklore on the Rocks along with the rest of the Straight Up Strange Network on StraightUpStrange.com

Us and the rest of the Straight Up Strange got to together to bring you the 'Twas the Night Before Christmas poem by Clement Clarke Moore.

No matter what you celebrate or if you celebrate at all we at Straight Up Strange are wishing you Happy Holidays and a very Happy New Year! Thank you for being apart of our 2019!

To check out the other wonderful Straight Up Strange Podcast you can visit StraightUpStrange.com

Wish Background by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/…) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263… Artist: http://incompetech.com

It's our finale episode of the Holiday Monster's Trilogy! We are wrapping the year up discussing the lore of Krampus and Santa Claus! We are sipping on the wonderful Krampus Rum Cocktail. To make one at home you will need 4oz of Sailor Jerry Rum, 4oz of black cherry juice, 2oz of orange juice, 2tbsp of lime juice, 6 to 8 dashes of bitters and 1 tsp of sugar! Shake with ice then pour into a glass and garnish with a cinnamon stick.

Our Promos this week were: True Crime and Wine Time Podcast

and Another Millennial Reviewer

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This is our 2nd installment of our Holiday Monster Trilogy. This week we are talking about the notorious Frau Perchta and the menacing, not cuddly Yule Cat. 

Our planned drink for this week sadly did not work out. But do not fear we are still bringing the SPIRITS! We are drinking coffee with a splash of Kahlua, Baileys, and maybe some Rumchata in it! Stay cozy and Enjoy!

Promo: Friends And Flayers

This is our December Share Your Spirits Episode! This month we are sharing the best, the worst, and the most f*cked up Christmas horror movies that you need to see this season. 

We have two drinks for this episode. Our first is the Santa's Panty Shot! For this you pour a layer of Grenadine, a thin layer of Kahlua, and a thin layer of Rum-Chata. The cocktail for our episode is The Grinch Cocktail. To make this you need 1 oz. of Simple Syrup, 1/2 , oz. of Peppermint Vodka, 1/2 oz. of Rum, 1 drop of green food coloring, and then top off with Sprite and a cherry to garnish. Enjoy!

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To celebrate the holidays we are recording a trilogy of holiday monsters. To kick off this trilogy Vanessa is covering the hungry Yule Lads and Bailie is discussing Dwight Schrute, I mean Belsnickel. 

We are drinking delicious, refreshing Peppermint Bark Mimosas! To make one with us you will need chocolate chips, candy canes, grenadine, peppermint schnapps, and champagne. To prepare you will need to melt the chocolate and crush the candy canes. Then dip the edge of the glass in chocolate then dip it into the crushed canes. We put ours into the freezer after for 10 minutes to let the chocolate harden. Then pour 2 oz peppermint into the and top off with champagne afterward add a dash of grenadine to make it pink. then stir and enjoy!

Find us and other strange podcast like ours at straightupstrange.com

We are taking the week off for the Thanksgiving holiday so we have pulled an episode out of the Patreon vault. Vanessa covers the Leap Castle while Bailie discusses the ghosts of the Trans-Allegheny Lunatic Asylum. We are sipping on a Peach Bellini Cocktail! We are using the Powell and Mahoney bellini mix from Total Wine mixed with champagne. Happy Thanksgiving, we will be back next week with a new episode!

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