Welcome back Bored to Deathers! Thank you for sharing your quarantine time with us.  Hang in there gang, there's a light at the end of the tunnel. Odds are it's a train, but regardless, mix up a few doubles with us and by the end of this episode you'll be two hours closer to the end of the pandemic. Cheers!

Welcome back listeners! We apologize for the long absence, Ovens was busy being sick so he couldn't make time to record an episode. It was probably the coronavirus but don't worry, we've been reassured you cannot contract the coronavirus via a podcast. In this episode we interview our favorite bear, Gordy, about his battle with cancer. Please grab your favorite whiskey and a bottle of ginger beer and join us! Cheers.

Hello again Bored to Deathers! We have what is undoubtedly our most useful episode to date. We interview HR professional and career counselor guru Dan Seitz about his upcoming book, "Back to Work", Erin shows us how to make a drink using nothing but vodka, and we discuss how Bob Ross and Happy Trees applies to all of us. Thanks for tuning in and cheers!

Welcome back Bored to Deathers! We hope you enjoy this latest installment which takes on a more laid back, unscripted feel. Please join us while we sit around, some of us have a few drinks, and engage in mostly pointless banter. Cheers!

Thanks for joining us for the start of the third season of the Bored to Death Podcast! This episode takes on a much more serious tone than our previous offerings, and with good reason. Please check out the Hottes Foundation (www.thehottesfoundation.org) if you're interested in saving the planet, helping Australia, or just love koalas. We also talk about Sasquatch with our good friend who has great first hand stories of his search for Bigfoot as well as anecdotes from respected peers in the field of searching for the Wild Man. 

Welcome back to Bored to Death! We hope you are enjoying all the holidays and are stoked you're taking the time to listen to our ramblings. We have a great episode in store for you with our first interview! Our good friend, doughnut aficionado, and ultrarunner Chris has joined us to give us the ins and outs of one of the worlds wildest sports. Also Ovens mixes up a drink using turpentine and wood varnish and King talks about his fear of being a human sacrifice. Cheers!

Thanks for joining us again while we finish our discussion of Prohibition. Of course you can't discuss Prohibition without also discussing the IRS, cannibalism, and Bishop Magic Don Juan. Our recommended cocktail to drink while listening to this episode is the Gin Rickey. My personal recommendation is that you make it a double. Cheers.

Thanks for joining us for our continuation of our Stoicism discussion! Not content to stay on topic, we of course discuss a wide array of other topics as always. Cheers!