Boring Conversation: A Malifaux Podcast

Clash of the Podcasts... the wrap up! The Boring Conversation and Schemes and Stones teams finished playing some host v host games using the S&S's Setup Phase format. In this episode you'll hear Adam interview Jesse and Brien to see how their Umbra v Mercenaries game played out. Join in the Boring Conversation and share your thoughts on the matchup!

Today's drinks:

Jesse - Allagash Tripel

Brien - Captain Morgan and Sprecher Root Beer

Adam - Macallen Edition #5

You can listen to the pre-game interview here -

https://www.podbean.com/eu/pb-jg734-f7a6ea

Join us on Facebook - https://www.facebook.com/Boring.Conversation.Pod

Check out gaming clubs Instagram page - https://www.instagram.com/knightsoftheroundbase/

Join in the conversation on our discord server - https://discord.gg/m4FwyF74Hw

Clash of the Podcasts! The Boring Conversation and Schemes and Stones teams will be engaging in some host v host games using the S&S's Setup Phase format. In this episode you'll hear Jesse interview Kyle about his Seekers crew, while Brien interviews Adam about his Plague crew. Who will be the host with the most? Join in the Boring Conversation and let us know in the comments!

Today's drinks:

We forgot to talk about them. I suck, Sorry!

Check out Schemes and Stones' first entry in this podcast series, detailing Jesse's DUA/Umbra vs Brien's Mercenaries - https://www.podbean.com/eu/pb-jg734-f7a6ea

Join us on Facebook - https://www.facebook.com/Boring.Conversation.Pod

Check out gaming clubs Instagram page - https://www.instagram.com/knightsoftheroundbase/

Join in the conversation on our discord server - https://discord.gg/m4FwyF74Hw

In this episode Jesse and Adam share their thoughts on Umbra, EVS and tier the Explorer's Society keywords.

Today's drinks:

Jesse - "Domestic Bliss" Cyser - a specialty mead made with 50/50 mix of apple cider and Melaleuca (tea tree) honey. Fermented with Mangrove Jack's Mead yeast (M05) and treated with staggered yeast nutrients and degassing over the first 4 days of fermentation. Fermentation temp held at 62F for the first week then allowed to free rise to 68 and held for 1 month. Allowed to condition for 2 additional months before serving. 13% ABV

Adam - Adult coffee. Pour coffee, add Bailey's, enjoy.

Join us on Facebook - https://www.facebook.com/Boring.Conversation.Pod

Check out gaming clubs Instagram page - https://www.instagram.com/knightsoftheroundbase/

Join in the conversation on our discord server - https://discord.gg/m4FwyF74Hw

In this episode Jesse invites John Fox of the Bayou Breakdown blog to join him in discussing the dark horse master we both love, Ulix Turner! We talk mid - high level play, break down his strengths and weaknesses and make suggestions for adjusting the Sooey keyword as a whole.

Check out John's blog! https://bayoubeatdown.blogspot.com/ Today's drinks:

Jesse - Sazerac, a classic cocktails made with a sugar cube muddled with 3 dashes of creole bitters, 2-3oz of rye whisky to taste served in a glass rinsed with absinthe or other anise liquor and garnished with a lemon twist..

John - Guinness Stout.

Join us on Facebook - https://www.facebook.com/Boring.Conversation.Pod

Check out gaming clubs Instagram page - https://www.instagram.com/knightsoftheroundbase/

Join in the conversation on our discord server - https://discord.gg/m4FwyF74Hw

Jesse and Adam introduce themselves and discuss their gaming history. They go over what they've been playing and what they plan to work on next. They also each highlight models they feel need adjustments, Jesse makes a case for McTavish needing some love and Adam says why Winged Plague are as bad as they probably smell. Finally, we share our thoughts on the two most recently released Explorer's Society models, Dr. Beebe/Calypso and Anya Lycarayen/Sovereign.

Today's drink recipes:

-Jesse - Margarita Gose. 50% German wheat malt, 25% German pilsner malt, 20% German Acidulated Malt, 5% rice hulls, 9 IBU's German Hallertauer hops, 1oz salt and 1oz Indian coriander per 5 gallons. Fermented with Imperial Yeast Dieter @ 60F, ramped up to 69F. Make tincture with white tequila, peels of 8 limes and a handful of medium toast oak cubes, let sit for 2 weeks during primary fermentation and add 1/2 cup tincture to 5 gallons finished beer. Juice limes and add at the end of the boil.

Adam - Tito's and cranberry. You can figure this one out.

Join us on Discord! https://discord.gg/AJTWuzPd