On a flying visit from Melbourne, the much-loved Australian food writer, broadcaster and self-proclaimed ‘vegelante’ Alice Zaslavsky joins Angela Clutton for a stimulating stroll around Borough Market’s stalls, complete with honey tasting, cheese shopping and lots of inspiring chat.

Mike Hill and Richard Dinwoodie of Utobeer and The Rake and drinks writer Emma Inch join Angela Clutton to discuss the shifting landscape of gay pubs, the battle against beer’s macho image, and Borough’s age-old links with brewing.

Clare Finney, author of Hungry Heart and a regular contributor to Borough Market, talks to Angela Clutton about the ties between food, love and human connection, her own complicated relationship with food, and the elemental power of breaking bread together.

Angela Clutton joins one of the regular surplus food collections run by Plan Zheroes and discovers how Borough Market produce that might otherwise go to waste finds its way to people in need. She chats to Plan Zheroes co-founder Chris Wilkie, chef and ambassador Jeremy Pang, traders, volunteers, and one of the many charities that benefit from the scheme.

Chloë Stewart of nibs etc. and TikTok star Martyn Odell (Lagom Chef) join Angela Clutton to discuss the devastating impact of food waste and how, by unlocking our creativity, changing our habits in the kitchen and redefining ‘waste’ as ‘resources’, we can all play our part in reducing it

Food writer and culture, diversity & comms consultant Mallika Basu offers her insights into writing cookbooks, building a personal brand, ‘feeding the beast’ of social media, and bringing cultural sensitivity to the language of food.

Legendary food writer and organiser Henrietta Green joins Angela Clutton to discuss her role in the dramatic rebirth of Borough Market in 1998, the alarming shape of food retail, and the ongoing revolution in British charcuterie.

Romy Gill, the British-Indian chef, food writer, broadcaster and author of the beautiful On The Himalayan Trail cookbook, joins Angela Clutton to discuss the roots of her approach to food, and the intense experience of exploring the Himalayas.

This special episode looks back at the Frost Fairs – wild, spontaneous festivals that repeatedly erupted on the frozen River Thames. Mark Riddaway, author of Edible Histories, gives us the history, while Tim Wilson of Ginger Pig and Andy Geddes of The Cinnamon Tree Bakery discuss the food sold at the Frost Fairs and how these historic events resonate with today’s Market traders.

For our second Christmas podcast Angela is joined by Jeremy Lee, charismatic chef-proprietor of Quo Vadis and author of the hit cookbook Cooking. The pair wander around the Market’s stalls visiting butchers, greengrocers and cheesemongers and chatting about everything from Jeremy’s memories of the Market’s formative days to his predictably indulgent approach to Christmas food.