We tell you about the world's most dangerous wine and how they make it, we have some updates on sulfites (they still don't cause headaches) and listeners ask about the etiquette of swirling your wine and about drinking wine you don't want.

We explain what Organic, Sustainable, Biodynamic and Natural mean, if anything – and we'll tell you why so many people seem ticked off about those things. Plus listeners ask about box wine and if weather affects your palate.

We talk about wine lists, especially the ones that fail completely at their job, which is: help us have a nice time; we'll give tips on what to watch out for on lists; a listener asks what the heck does terroir mean, and we'll tell you what wine cost at the Copacabana in 1943. (Hint: not much.)

We talk about wine and Valentine's Day, including some tips for making that restaurant dinner even better, and we answer listener questions that involve relationship advice, like, what to do with a boyfriend who turns into a snob when he sees a wine list.

We have tips for pairing wine all those delicate foods at Super Bowl parties – because even a pizza roll deserves a good wine. Also, listeners ask how to deal when the cork breaks in the bottle and if it's OK to let the cork fly from a bottle of bubbly, and, we'll tell you what football players own wineries.

Stand back, we have more medical news – despite the sad fact neither of us knows a whit about medicine – including wine's possible impact on the flu and on memory; listeners ask about proper wine service and why it matters, and we have the history of the corkscrew.

We explain why some wine pros don't get the concept of wine being smooth (hint: they're snobs), we have questions about ordering wine on a date and about why critics don't review supermarket wines , and we have another example of why younger adults don't trust older wine writers (second hint: they're condescending by reflex).

We have lots of advice to make your wine shopping smoother, we have listener questions about wine prices and oak bombs, and we take a quick trip to Tysons Corner, Virginia and a tasting with the American Wine Society, who are a good bunch and dislike snobs as much as we do.

We continue to help christen the New Year with some of the good things going on in wine. We have a few warnings, too. We look at some predictions from last year to see if anyone got anything right (hint: not much), and listeners ask about food and wine pairings and about hangovers.

We talk about sparkling wines and why we love them all, and listeners ask, how many bubbles are in a bottle of Champagne, and are there wine regions that are good price values.