We have info on lawsuits over the word 'handcrafted' even as a major poll says we're, uh, suckers for that description. And listeners ask about corkscrews and how is it some wine writers think $40 wine is inexpensive.

We explain what Organic, Sustainable, Biodynamic and Natural mean, if anything – and we'll tell you why so many people seem ticked off about those things. Plus listeners ask about box wine and if weather affects your palate.

We tell you about recent studies on the health impacts of wine, and we summarize some others to put it all in perspective. Also, we'll tell you not to take advice from us about health or the health impacts on wine. We are not doctors. But we do read studies and we can tell you what they say.

We celebrate our one-year anniversary by looking back at some of the most Horrible Wine Writing we found. Some of it is really, really horrible. Brace yourselves.

We're hitting our one-year anniversary and we celebrate by revisiting some of our best listener questions, including a few about how to deal with wine snobs.

We talk about the differences in wine glasses, and whether you care, and we explain the out-of-whack marketing of wine glasses (called "stemware" among wine snobs). Plus, we'll tell the real story about Marie Antoinette's bosom and glasses.

We talk about Chardonnay, who so many people love it, why some people hate it, what it means to American wine and how it's evolving. Plus listeners ask if wine can make you sick, beyond the hangover.

This week we are reposting our show from May 12: We ask whether those online "super duper" wine deals are really so super, or even duper (Hint: no), we have some listener questions about snooty restaurant wine service, and we have horrible wine writing that's boutique and artisan.

We tell you what kinds of wine labels connect. We'll revisit some of the most and least popular label descriptions, and we'll explain what some of the words on a label mean. Plus a listener asks why he rarely likes wine recommended by critics.

We're disagreeing with a couple wine pros who say you can "embarrass yourself" talking about wine or "be a chump" in a wine shop. We say don't embarrass yourself by saying there's a correct way to talk about wine. A listener, on the other hand, asks simply, how do you not be overwhelmed by wine in a store.