Jonny, Brian and Scott review Filmland's latest Kentucky only release The Crimson Cask. The label and custom bottle design feature a pulp-fiction movie poster theme, this one chronicling the saga of "Scarlett Cross".

The crew sits down and reviews three RTDs. Green River's traditional, and Penelope's Apple Cinnamon and Black Walnut. All three good in their own right, but one seemed to slightly edge the others. 

All of them are under 100 proof and provide different qualities most Old Fashioned fans could enjoy. 

The crew reviews the Jack Daniel’s Special Release Small Batch Rye, which consists of five high-proof batches of Tennessee Rye Whiskey sourced from Coy Hill, Boiler Hill, and Fire Brigade Fields barrelhouses. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups. The well-known Coy Hill produced two of the five batches while two new locations, Boiler Hill and Fire Brigade Fields are where three additional batches were matured.

Forged in the heart of Lynchburg, Coy Hill, Boiler Hill and Fire Brigade Fields showcase three unique landscapes at the Jack Daniel Distillery. 

The crew discusses and reviews the newest distillery release from New Riff their 100% Malted Rye. The Brock's picked this up while on vacay, and we discussed it from their traditional ryes. This is slightly reminiscent of the Balboa Ryes. 

The crew reviews the most recent releases from Jack Daniels the 10yr Batch 5, 12yr Batch 4 and 14yr Batch 2. These were better than last years release and a different profile than I expect from JD, especially the 12 yr. Let us know your thoughts. 

Scott and Jonny sit down and discuss the Brown Forman Sale. The two front runners Sazerac and Pernod Ricard. How it impacts the market and the brand. We also speculate who may be the best fit. *** This episode was recorded prior to Sazerac's recent offer to merge. ***

The crew celebrates our 400 episode. We discuss some of our favorite moments and look to the future or our ragtag group. 

Today Johnny and Scott review the latest High West Bourye 26A21 release. This annual, limited-edition favorite (with a true cult following) showcases a distinctive, premium blend of rich bourbon and rye whiskeys, resulting in an exceptional sipping experience. This year’s release delivers an elevated ABV of 50.5%, along with bold notes.

Scott, Brian, Toby and Jared discuss the bourbon bubble. What is the impact of shutdowns at Beam, MGP’s Kentucky distilleries, and Green River? What will this affect? How will it affect the market, and who will be affected the most? 

Will it be better for the NDP's or hurt them?

The crew sits down and interviews Chattanooga Whiskey's Founder and CEO Tim Piersant. Tim tells us about the transition from sourcing MGP to becoming the 2026 Craft Distillery of the Year.