The crew has a conversation about High West's Midwinter’s Night Dram Act 13 Scene 11. I should have had the Legend over for another review. The mashbill is different then most of the others of recent past. 

Scott and the Brock's review the newer Elijah Craig Toasted Rye. I am a big fan of a lot of toasted products. I was impressed that the price point lined up with other mainstream toasted and double oak products. 

Scott and the Brock's discussed a bottle they recently picked up near Paducah at Patti's General Store this Single Barrel was found on their recent camping trip. 70/21/9 mashbill could be from multiple sources, but Green River may be the source of distillation. 

Scott and Nick Interview the ladies of Lodestar Whiskey. Recently featured in Forbes as two of 10 Women Changing The Whiskey Industry, co-founders & cousins Anna Axster & Wendelin von Schroder developed a love for whiskey during their travels while working in the music industry, but felt that existing brands didn’t speak to them as female consumers. Their unique whiskey blend is made up of a high rye bourbon and single malt whiskey. 

Scott sits down to discuss Origin Park https://www.originpark.org/ and their upcoming bourbon charity event with their Director of Development Dave Bell and event coordinator Phil Kollin of Phil Talks Whiskey. While discussing the November 6th event and their exclusive pick, we also discuss whats going on in the bourbon world. 

The crew sits down and talks with Kojin Tashiro the owner of Mugen Spirit. Kojin tells his story along with the inspiration behind the brand. Yokai the Single Barrel Series, Tengu the first series of the Yokai and a teaser for what's to come.  

The crew sits down and reviews the new 2025 Michter's Toasted Sour Mash. After trying and forgetting they were all low proof, we revisited a couple other years. Then decided something interesting about 2025. Scott also accidentally opens a 2019! 

On this episode the crew goes down the "Honey Hole". This is not the best places to find bourbon, but we tasted and review 4 different bourbons finished in a secondary honey cask. Seelbachs, Blue Note, Kentucky Nectar B1, and Woodford Reserve. While all of them are unique, there was a pretty consistent favorite. 

Scott and Brian discuss special bottles, moments and what they believe makes whiskey/bourbon special. 

The crew opens and reviews the latest Prisoner’s Share release from Hugh West Distillery is a limited-edition blended whiskey from High West Distillery that is finished in wine barrels from The Prisoner Wine Company. This collaboration creates a unique  blending of different bourbons and rye whiskeys that are aged and then matured in French oak barrels that once held The Prisoner's flagship red wine, a blend of six different wines.