Bourbon, Brass & Beyond

In this conversation, Bob and Dan explore a vintage bottle of Old Crow whiskey from 1944. They discuss the history of the distillery, the unique tasting notes of the whiskey, and the significance of its age. The conversation delves into the flavors experienced during tasting, including hints of bubble gum and rye, and reflects on the historical context of whiskey production post-Prohibition.

Takeaways

The Old Crow whiskey was bottled in 1944 and barreled in 1939.

The tasting notes included flavors like bubble gum and rye bread.

The whiskey has a unique sweetness that differs from modern bourbons.

Aged spirits can develop complex flavors over time.

The conversation highlights the historical significance of whiskey production post-Prohibition.

The bottle's tax label indicated a tax of 16 cents, reflecting its historical context.

The whiskey's flavor profile is lighter than many contemporary ryes.

Bob and Dan express surprise at the quality of the vintage whiskey.

The experience of tasting such an old whiskey is described as a treat.

The discussion emphasizes the unpredictability of tasting vintage spirits.

Titles

A Journey Through Time: Tasting 1944 Old Crow

Vintage Spirits: The Story of Old Crow Whiskey

Sound bites

"It's bottled in the spring of 1944."

"I taste the rye in it."

"It's not ethanol. It's just a very."

Chapters

00:00 Introduction to the Vintage Bottle

02:52 Tasting the 1944 Old Crow Bourbon

04:56 Exploring the History and Significance of Old Crow

07:25 Final Thoughts and Reflections on the Experience

Keywords

whiskey, vintage, tasting, Old Crow, bourbon, distillery, flavor profiles, history, alcohol, spirits

#olddusties #bourbon #oldcrow

In this episode, Bob and Dan discuss their recent experiences with allocated bourbons, focusing on the CYPB and EH Taylor Barrel Proof varieties. They share tasting notes, flavor profiles, and their excitement for future distillery visits, providing insights into the bourbon allocation process and the nuances of different bourbons.

Takeaways

It's been a busy but very good week for bourbon drops.

CYPB is a favorite for its sweet profile and smoothness.

Barrel proof bourbons offer a different experience with higher proof.

Tasting notes reveal a range of flavors from sweet to charred.

The bourbon allocation process can be unpredictable and competitive.

Future plans include visits to distilleries and tasting old dusty bottles.

The nose of a bourbon can sometimes be more appealing than the palate.

Flavor profiles can develop and change as the bourbon opens up.

CYPB may be in limited supply, making it a sought-after bottle.

Engaging with distilleries enhances the bourbon experience.

Sound bites

"CYPB is one of my favorites."

"This has a great nose on it."

"That is super sweet. Super thick."

Chapters

00:00 Introduction to Allocated Bourbon

02:50 Tasting CYPB: A Sweet Delight

05:00 Exploring Barrel Proof Bourbon

07:23 Flavor Profiles and Tasting Notes

09:14 Upcoming Distillery Visits and Future Tasting Events

Keywords

allocated bourbon, CYPB, barrel proof, tasting notes, bourbon enthusiasts, whiskey reviews, flavor profiles, distilleries, Ohio bourbon, bourbon allocation

#buffalotracedistillery #wellerCYPB #ehtaylor #ohlq #weller

#bourbon

GTS vs. THH vs. WLW

Keywords

BTAC, Buffalo Trace, Weller, GeorgeTStagg, Handy, whiskey, tasting, neck pour, flavor profiles, bourbon, proof, cherry, vanilla

Summary

In this conversation, Bob and Dan delve into the nuances of BTAC whiskey tasting, focusing on the neck pour experience and the specific flavor profiles of different bourbons. They discuss the strength of the whiskey, the tasting notes they perceive, and how previous tastings influence their current experience.

Takeaways

Even as a neck pour, the whiskey can impress.

The proof of the whiskey affects its drinkability.

Cherry notes may vary based on previous tastings.

Hints of vanilla can complement the overall flavor.

The strength of the whiskey is notable at 133 proof.

Titles

The Art of the Neck Pour

Whiskey Tasting: A Deep Dive

Sound bites

"This is the strongest. this is a 133 six."

"I'm not getting the cherry like I know."

"That's good. That's great stuff."

Chapters

00:00 Introduction to the Tasting Experience

00:05 Tasting the William LaRue Weller

00:23 Final Thoughts and Reflections

Keywords

bourbon, tasting, flavor profiles, cultural significance, cocktails, myths, misconceptions, thanksgiving

Summary 1983 Wild Turkey 101, 8 year "Dusty". Bob is busy preparing for Thanksgiving tonight, so my better half Stephanie joins the podcast.

This conversation delves into the intricate world of bourbon, exploring its diverse flavor profiles, cultural significance, and the art of crafting cocktails. The speakers discuss how bourbon tasting is a personal journey, with flavors evolving with each sip, and address common myths surrounding this beloved spirit.

Takeaways

Bourbon tasting reveals different notes with each sip.

The experience of tasting bourbon is highly personal.

Cultural roots of bourbon run deep in American history.

Crafting cocktails requires a balance of flavors.

There are many myths about bourbon that need debunking.

Bourbon can be enjoyed in various ways, each unique.

The journey of bourbon tasting is never the same.

Understanding bourbon enhances the tasting experience.

Cocktails can elevate the enjoyment of bourbon.

Bourbon has a rich history that influences its current popularity.

Titles

The Journey of Bourbon: Tasting and Culture

Unraveling Bourbon's Flavor Profiles

Sound bites

"Bourbon is a journey of flavors."

"Every sip tells a story."

"It just becomes different."

Chapters

00:00 Thanksgiving Traditions and Memories

Keywords

bourbon, whiskey, Old Fitzgerald, tasting notes, bourbon comparison, Pappyland, whiskey tasting, spirits, alcohol, bourbon legacy Pappybook PappyVanWinkle

Summary

In this engaging conversation, Bob and Dan explore the rich world of bourbon, specifically focusing on Old Fitzgerald. They share personal anecdotes, tasting experiences, and detailed comparisons between different aged bourbons. The discussion highlights the nuances of flavor, aroma, and the overall experience of savoring these spirits, all while paying tribute to memories and special occasions.

Takeaways

The importance of savoring memories with bourbon.

Old Fitzgerald bourbons have unique flavor profiles.

Aged bourbons can vary significantly in taste.

Nosing and tasting are essential parts of the bourbon experience.

Bourbon can evoke strong emotional connections.

The smoothness of bourbon can be surprising at higher proofs.

Comparing different bourbons can enhance appreciation.

Bourbon tasting is a social and enjoyable experience.

The legacy of bourbon is tied to its production history.

Special occasions deserve special bottles of bourbon.

Titles

A Toast to Bourbon Memories

Exploring Old Fitzgerald's Richness

Sound bites

"It's truly remarkable."

"These are both special occasions."

"I could just sleep with this tonight."

Chapters

00:00 A Toast to Memories

02:27 Exploring Old Fitzgerald Bourbons

04:36 The Art of Tasting Bourbon

06:39 Comparing Vintage Bottles

08:40 Flavor Profiles and Tasting Notes

10:45 The Smoothness of Bourbon

12:36 Final Thoughts and Reflections

Keywords

whiskey, bourbon, Cream of Kentucky, tasting notes, single barrel, Buffalo Trace, whiskey allocations, holiday releases, bourbon market, whiskey tasting

Summary

In this conversation, Dan shares his experiences from a busy week, including a challenging flight and finally a tasting of Cream of Kentucky Small Batch bourbon with Bob. The discussion transitions into a preview of upcoming whiskey releases for Single Barrel Saturday, touching on the current market trends for Buffalo Trace products and allocations. Dan also shares his Christmas wish list for bourbon, reflecting on the availability and variety of whiskey in different states.

Takeaways

Air traffic controllers are facing challenges but remain professional.

The Cream of Kentucky Small Batch bourbon has a strong vanilla flavor.

Single Barrel Saturday is expected to feature a mix of whiskey and tequila.

Buffalo Trace allocations seem limited this year compared to previous years.

The bourbon market is seeing a shift in available products and allocations.

Dan is looking for specific bourbons for his Christmas wish list.

The tasting notes for the bourbon include toasted flavors and a warm finish.

There is skepticism about upcoming releases in the whiskey market.

Ohio's whiskey availability is strong, but variety can be limited.

The conversation ends with a light-hearted note about giving five stars.

"Another night, another pour."

Chapters

00:00 Introduction and Week Recap

02:16 Tasting Cream of Kentucky Small Batch

04:11 Single Barrel Saturday Preview

06:45 Buffalo Trace Allocations and Market Trends

09:38 Christmas Wish List and Future Releases

In this episode of the Bourbon Brass and Beyond podcast, Bob and Dan explore the Jack Daniel's heritage series, Toasted Barrel, sharing their tasting experience and insights into the unique flavors of toffee, marshmallow, and vanilla.

Bourbon, Jack Daniel's, Toasted Barrel, Whiskey Tasting, Heritage Series

• Welcome to the Bourbon Brass and Beyond podcast.
• Tonight we talk about Jack Daniel's heritage series, Toasted Barrel.
• This is a wonderful little taste for this evening.
• Jack Daniels toasted.
• When they say toasted, you can smell it.
• Very thick char, very nice.
• A combination of toffee, marshmallow, and vanilla.
• The toast on it is really good.
• I would consider this more of a bourbon than a Jack Daniels.
• This is so much more mellow and warm.

• Exploring Jack Daniel's Toasted Barrel
• A Taste of Heritage: Jack Daniel's
• Toasted Barrel: A Bourbon Experience
• Unveiling Jack Daniel's Toasted Barrel
• The Sweetness of Jack Daniel's Heritage
• Toffee, Marshmallow, and Vanilla: A Tasting
• Jack Daniel's Heritage Series Uncovered
• Bourbon Brass and Beyond: Toasted Barrel
• A Journey Through Jack Daniel's Flavors
• Discovering the Toasted Barrel Experience

• Welcome to the Bourbon Brass and Beyond
• Tonight we talk about Jack Daniel's
• This is a wonderful little taste
• Jack Daniels toasted
• When they say toasted, you can smell it
• Very thick char, very nice
• A combination of toffee, marshmallow, and vanilla
• The toast on it is really good
• I would consider this more of a bourbon
• This is so much more mellow and warm

• 00:00:00 Introduction to the Podcast
• 00:00:36 Tasting Jack Daniel's Toasted Barrel
• 00:02:18 Exploring Flavors and Aroma

Bob and Dan get the kids to bed and open their first podcast and test some equipment. We open a VanWinkle Family Reserve Lot B.