Bourbon, Brass & Beyond

Keywords

Bourbon, Old Fitzgerald, Tasting, Winter Storm, Whiskey, UK Bourbon, Chocolate Pairing, Bourbon Auction, Whiskey Collection, Bourbon Preferences

Summary

In this episode of Bourbon Brass and Beyond, hosts Steph and Dan discuss their experiences with various bourbons, particularly focusing on the Old Fitzgerald line. They explore the differences in taste and flavor profiles between the seven-year, ten-year, and seventeen-year bourbons, sharing their personal preferences and insights. The conversation also touches on their bourbon hunting adventures in the UK, unique finds like gate signs, and the importance of chocolate pairings with bourbon. As they prepare for a winter storm, they reflect on their bourbon shopping experiences and future plans, including an upcoming auction.

Takeaways

The Old Fitzgerald seven-year bourbon has a strong flavor but can be harsh for some.

The ten-year bourbon is sweeter and smoother, with a lasting flavor.

Bourbon hunting in the UK can yield unique finds at reasonable prices.

The seventeen-year bourbon offers a different flavor profile, with notes of tobacco and leather.

Personal preferences in bourbon can vary widely, with some favoring sweeter profiles and others preferring oakier flavors.

Chocolate pairings can enhance the tasting experience of bourbon.

Different mash bills in bourbon can lead to distinct flavor profiles.

Bourbon shopping can be an adventure, especially when traveling.

The importance of knowing the right questions to ask when searching for bourbons.

Future bourbon auctions can present opportunities for unique acquisitions.

Titles

Bourbon Tasting During a Winter Storm

Exploring Old Fitzgerald Bourbons

Sound bites

"It's named now."

"I would not choose this."

"I think it's really smooth."

Chapters

00:00 Winter Storm and Bourbon Selection

02:39 Tasting Old Fitzgerald: The Seven-Year Bourbon

05:12 Exploring the Ten-Year Bourbon

07:23 Bourbon Hunting in the UK

10:36 Tasting the Seventeen-Year Bourbon

12:53 Unique Finds: Gate Signs and Bourbon Stories

15:46 Comparing Bourbon Flavors and Preferences

18:03 Chocolate Pairings with Bourbon

20:07 Bourbon and Chocolate: A Flavor Journey

22:21 Exploring Different Bourbon Mash Bills

24:45 Bourbon Shopping Adventures

27:24 Sotheby's Auction and Future Plans

29:44 Final Thoughts and Winter Preparations

Summary

In this episode of Nightcap, hosts Bob and Dan dive into a tasting of various rye whiskeys, discussing their flavors, aromas, and personal preferences. They start by sharing their plans for the evening and the impending cold weather, before transitioning into the main topic of the episode: rye whiskey. The conversation covers different brands and expressions, including E.H. Taylor and Sazerac, with Bob expressing his ambivalence towards rye while Dan shares his experiences with mixing rye in cocktails. They explore the nuances of each whiskey, noting the fruity and spicy notes, and how the aging process affects flavor profiles. The hosts also touch on the differences between various mash bills and the significance of barrel aging in whiskey production.

As they taste through the selections, they provide insights into the tasting notes, discussing the balance of sweetness and spice, and how proof levels influence the overall experience. The episode wraps up with reflections on their favorite whiskeys and a light-hearted banter about their personal lives, including car troubles and upcoming plans. Overall, the episode is a blend of whiskey education and casual conversation, making it enjoyable for both enthusiasts and casual listeners alike.

Keywords

rye whiskey, whiskey tasting, bourbon, E.H. Taylor, Sazerac, whiskey reviews, mash bill, cocktail recipes, whiskey enthusiasts, spirits

Takeaways

'I'm not a rye fan.'

'It's got that right bite to it.'

'The nose is way more mild than what this is.'

'I think this is much more sweeter and more floral.'

'It's a rye. I mean it's, yeah.'

'I feel like as they proof it down, what they're really watering is the richness and the sweetness.'

'This is a pleasant surprise.'

'I think I prefer the nose here.'

'It's crazy good on it.'

'I think rye is also expanding in terms of who's willing to drink what.'

Titles

Rye Revelations: A Nightcap Tasting Adventure

Whiskey Wisdom: Exploring the World of Rye

Sound bites

"I'm not a rye fan."

"That's a pleasant surprise."

"It's crazy good on it."

Chapters

00:00 Introduction and Evening Plans

00:56 Rye Mash Bill Overview

02:16 Tasting the First Rye: Sazerac

05:08 Comparing Different Ryes

08:27 Exploring the Handy and Its Flavor Profile

12:02 Diving into George T. Stagg

16:43 Final Thoughts and Reflections on Rye

Summary

In this episode, the hosts Bob, Eric, and Dan dive into a tasting of various bourbons, focusing on the Buffalo Trace distillery's offerings, particularly the Weller line. They discuss their personal favorites, comparing the flavors and characteristics of different bourbons, including the CYPB, Old Fitzgerald, and Pappy Van Winkle. The conversation flows from tasting notes to the history of the brands, with insights into the bourbon-making process and the significance of mash bills. The hosts also touch on their favorite bourbons and the nuances that make each unique, creating an engaging dialogue for bourbon enthusiasts.

As they taste through the bourbons, the hosts share their experiences and preferences, highlighting the differences in flavor profiles, proof levels, and overall drinking experiences. The camaraderie and banter among the hosts add a light-hearted touch to the discussion, making it both informative and entertaining. The episode wraps up with reflections on the bourbons tasted and a nod to the upcoming NFL season, blending their love for bourbon with sports commentary.

Keywords

Buffalo Trace, bourbon tasting, Weller, Pappy Van Winkle, whiskey review, mash bill, bourbon enthusiasts, tasting notes, whiskey history, NFL commentary

Takeaways

This is my favorite bourbon.

The nose on this is out of this world crazy good.

It's an easy sipper, high quality, something you can drink all day.

Titles

Bourbon Bonanza: Tasting the Best from Buffalo Trace

Whiskey Wonders: Exploring Weller and Pappy

Sound bites

"The nose on this is out of this world crazy good."

"It's an easy sipper, high quality."

"Nothing like the Pappy Van Winkle's."

Chapters

00:00 Welcome and Episode Overview

03:58 Tasting the Weller Line

10:58 Comparing Bourbons: CYPB vs. Old Fitzgerald

17:36 Exploring Pappy Van Winkle

23:25 Final Thoughts and Favorites

The conversation delves into the exploration of Buffalo Trace Mash Bill, the tasting and comparison of single barrel varieties, and the appreciation of high rye mashbill. The hosts discuss the consistency in single barrels and compare different mash bill varieties, highlighting their preferences and experiences with each.

Bob and Dan taste Elmer T. Lee, Blanton's, and Rock Hill Farms Single Barrel Bourbons. All from Buffalo Trace's High Rye Mashbill Number 2.

#bourbon #rockhillfarms #elmertlee #buffalotrace #blantons

Takeaways

• Buffalo Trace Mash Bill
• High Rye Mashbill
• Consistency in Single Barrels

Chapters

• 00:00 Introduction to Buffalo Trace Mash Bill
• 06:01 Tasting and Comparing Blanton's
• 12:14 Comparing Mash Bill Varieties
• 18:00 Appreciating Mash Bill Number Two

The conversation explores the tasting and analysis of Buffalo Trace Mash Bill Number One, focusing on Eagle Rare and its variations. It delves into the production process, flavor profiles, and comparisons between different expressions of the bourbon.

Bob and Dan taste Eagle rare 10 year, Eagle rare 10 year OHLQ Barrel Select, and Eagle rare 12 year.

Takeaways

• Eagle Rare is a single barrel bourbon with a consistent mash bill shared with other Buffalo Trace products.
• The 10-year Eagle Rare is considered a great value at $45 in Ohio, offering a smooth and flavorful drinking experience.

Keywords: #buffalotrace #eaglerare #buffalotracedistillery #bourbonpodcast #bourbon

Chapters

• 00:00 Introduction to Mash Bill Number Two

The podcast episode features a tasting and comparison of bourbons from Heaven Hill distilleries, including limited edition releases. Dan shares tasting notes, compares flavors, and discusses pricing, as well as recaps a New Year's Eve party. The episode concludes with plans for future tastings and engagement with the audience.

Takeaways

• Heaven Hill distilleries
• Bourbons
• Limited edition
• Grain to Glass
• Chinquapin barrel
• Old Fitzgerald
• Bottled in Bond
• Stitzel Weller
• Pappy Van Winkle
• Weeded mash bill
• Tasting notes
• Flavor comparison
• Cost per bottle

#heavenhhills #bourbon #wheatedbourbon #oldfitzgerald #graintoglass

Special Guest Eric joins Dan to discuss the upcoming Browns vs Steelers game while tasting the Browns Backers Single Barrel Pick of Old Forester 100 Proof. They also try an Old Forester 117 Series Extra Old.

#bourbon #clevelandbrowns #oldforester #barrelpick #podcast

Keywords

Browns, Steelers, rivalry, whiskey tasting, Old Forester, holiday gatherings, family, football, bourbon, memories

Summary

In this engaging conversation, the hosts delve into the intense rivalry between the Cleveland Browns and Pittsburgh Steelers, sharing personal anecdotes and memorable game experiences. They transition into a whiskey tasting segment, focusing on Old Forester, discussing its flavors and characteristics. The conversation wraps up with reflections on holiday gatherings, food preparations, and the joy of family celebrations.

Takeaways

The rivalry between the Browns and Steelers is deeply rooted in history.

Myles Garrett is recognized not just for his skills but also for his character.

Attending a Browns vs. Steelers game can be a thrilling experience.

Whiskey tasting can reveal complex flavors and aromas.

Old Forester is praised for its smoothness and unique characteristics.

Family gatherings during the holidays create lasting memories.

Cooking for large gatherings can be a challenge but rewarding.

The importance of resting meat after cooking for optimal flavor.

Different bourbons can be enjoyed in various ways, including on the rocks or neat.

Holiday parties are a great opportunity to showcase culinary skills.

Titles

Rivalry Revisited: Browns vs. Steelers

Whiskey Wonders: Tasting Old Forester

Sound bites

"Tomorrow is a big day."

"I was at the Brown Steelers game."

"This may be a little hotter."

Chapters

00:00 Rivalry and Memories: Browns vs. Steelers

04:52 Whiskey Tasting: Exploring Old Forester

08:23 Family Traditions and Game Days

17:20 New Year's Eve Preparations and Celebrations

Bob and Dan taste Log Still Distillery's Rattle & Snap 8 Year Tennessee Straight Whisky. What a great find. Buttery and sweet. Fantastic Finish. Raspberry on the nose.

Keywords: Bourbon, tasting, Wally Dant,

Bob and Dan try some old dusty Old Grand-Dads.

Keywords

whiskey, bourbon, tasting, old granddad, dusty bottles, spirits, flavor profile, whiskey review, alcohol, distilling

Summary

In this conversation, Bob and Dan explore a selection of old dusty whiskey bottles, focusing on their unique characteristics and flavor profiles. They taste a 100 proof Old Granddad from 1975 and discuss the differences in taste and aroma compared to modern versions. The conversation highlights the nostalgia associated with these bottles and the excitement of discovering quality spirits from the past.

Takeaways

These old dusty bottles have unique characteristics.

The 100 proof Old Granddad has a surprising flavor profile.

Nostalgia plays a significant role in whiskey tasting.

The nose of the whiskey can be more intense than the palate.

Old whiskeys can still be enjoyable decades later.

The tasting experience can vary significantly between bottles.

Sweetness and nuttiness are prominent in the 100 proof.

The conversation reflects a deep appreciation for whiskey history.

Each bottle tells a story through its flavor and aroma.

The tasting process is subjective and can change over time.

Titles

Exploring Old Dusty Bottles

Whiskey Tasting: A Journey Through Time

Sound bites

"These are such cool old bottles"

"I think this drinks strong"

"Let's say for all. It might change"

Chapters

00:00 Introduction to Old Dusty Bottles

01:35 Tasting the 100 Proof Old Granddad

04:20 Exploring the 1975 Bottled Whiskey

05:30 Uncorking and Tasting the Next Bottle

07:59 Comparing Flavors and Impressions

09:39 Conclusion and Holiday Wishes

Bob and Dan open a 2025 Old Forester Birthday Bourbon and President's Choice.

Keywords

Bourbon, Old Forester, Birthday Bourbon, President's Choice, whiskey tasting, bourbon allocation, Ohio bourbon, whiskey reviews, bourbon enthusiasts, holiday drinks

Summary

In this episode of Bourbon, Brass and Beyond, hosts Bob and Dan discuss their busy week leading up to the holidays, share their experiences with Old Forester's Birthday Bourbon and President's Choice Bourbon, and explore the nuances of each whiskey. They also touch on the bourbon allocation season in Ohio, highlighting the recent releases and the excitement surrounding them. The conversation is filled with insights on tasting notes, preferences, and the bourbon community's dynamics.

Takeaways

It's been a busy week leading up to the holidays.

Birthday bourbon serves as a consolation prize for missed opportunities.

The nose of the bourbon is often more appealing than the taste.

Old Forester's Birthday Bourbon is a great sipper.

President's Choice Bourbon has a nice buttery texture.

Bourbon allocation season in Ohio has been particularly active.

Recent releases include Stag and EH Taylor barrel proof.

The bourbon community thrives on scarcity and availability.

Tasting experiences can vary significantly with each sip.

Next episode will feature Dusty's bourbon tastings.

Titles

Bourbon, Brass and Beyond: Holiday Cheers

Tasting the Best: Old Forester vs. President's Choice

Sound bites

"It's been a busy week."

"Thanks for sharing."

"Good night now."

Chapters

00:00 Welcome and Holiday Preparations

02:03 Tasting Old Forester Birthday Bourbon

05:29 Exploring President's Choice Bourbon

08:43 Comparing Bourbons and Recent Releases

11:31 Conclusion and Future Tastings