Clifton closes out Bourbon Boos 2025 with a bang — and a cloud of smoke! 💨

Plus, new whiskey announcements from around the world:

Tune in for peat, price talk, and one last Halloween pour that proves not every spooky bottle is a trick. 🎃

It’s another Bourbon Boos review, and this week Clifton braves one of the strangest bottles yet — Buchanan’s Pineapple “Spirit Drink.” 🥃🍍

Technically not even whisky, this scotch-based pineapple blend surprised him more than expected. Is it a tropical treat or a tiki bar tragedy? Tune in to find out!

Plus, this week’s whiskey news covers:

Grab your glass (and maybe some ice) — it’s time to get spooky, sweet, and slightly skeptical.

This week’s Bourbon Boos review might be the scariest pour yet… Clifton cracks open a $16 bottle of King’s Creek Tennessee Sour Mash Whiskey, a bottom-shelf mystery brand with no known distillery and a whole lot of red flags. Does it surprise him, or haunt his palate forever?

But before the horrors begin, we’ve got MAJOR whiskey news:

✈️ Flaviar’s $270 “FlaviAIR” Advent Calendar takes flight

Then it’s time for a truly frightening pour in this week’s Bourbon Boos Byte-Sized Review.

Spooky season has arrived, and Clifton’s diving into bottles he’s been too scared to try… starting with Dough Ball Cookie Dough Flavored Whiskey. 🥶

In this week’s episode of the Bourbon Bytes Podcast, we’re tasting a whiskey that’s more dessert than dram — plus, we’ve got big whiskey news:

Clifton shares his honest take on Dough Ball’s melted chocolate and toasted cookie flavors. Does it actually deliver, or belong in a candy shop instead of your whiskey shelf?

Whiskey heists, billion-dollar gaming buyouts, and a rare single malt review? This week’s episode of the Bourbon Bytes Podcast covers it all. Clifton dives into the jaw-dropping $1 million Westland Distillery heist, breaks down the shocking $55B buyout of Electronic Arts, and closes things out with a Byte-Sized Review of Single Cask Nation’s Westland American Single Malt. It’s whiskey news, gaming drama, and one of the fruitiest American single malts I’ve ever tasted. Cheers, and Game On! 🥃🎮

This week on Bourbon Bytes, Clifton reviews the Frank August Small Batch Kentucky Straight Bourbon — recently crowned World’s Best Bourbon at the 2025 IWSC. At 100 proof and $70 retail, does this sleek decanter hold a whiskey worthy of the title, or is transparency (or lack thereof) its biggest flaw? Tune in for a full breakdown, tasting notes, and final score.

Also in whiskey & gaming news:

This week on Bourbon Bytes, Clifton reviews the 2025 Weller Full Proof Bourbon — a rich, wheated Buffalo Trace release bursting with fall bakery notes, buttery pie crust, and toasted vanilla. Does it live up to its hype (and price tag) compared to Weller 107 and other wheated bourbons? Tune in for the full breakdown and rating.

Also in whiskey & gaming news:

This week on Bourbon Bytes, I take a deep dive into the 2015 Parker’s Heritage 8-Year Malt Whiskey - a rare and experimental Heaven Hill release that was way ahead of its time. How does it hold up nearly a decade later, and why didn’t Heaven Hill continue down the malt path?

Also in whiskey news:

This week on Bourbon Bytes, I dive into the world of Scotch with a review of Compass Box’s Transatlanticism (2024 release) — a limited-edition blend crafted with help from whiskey reviewer T8ke and industry veteran Will Schragis. How does this $199 bottle stack up against Compass Box favorites like Orchard House and Glasgow Blend?

Plus:

This week on Bourbon Bytes, I review the brand-new 2025 High West Bourye, the annual limited release blending straight bourbon and rye whiskey. How does this year’s edition stack up against past favorites, and is it worth the hunt? Plus, big whiskey headlines: Maker’s Mark brings back its Cellar Aged Bourbon, High West launches its first Bottled-in-Bond release aged at 4,000 ft, and Penelope Bourbon reveals a premium 2025 Estate Collection.