BourbonBlog.com

Rum-based Sōmrus Cream Liqueurs add a new Coffee Flavor to their India-inspired collection, and BourbonBlog.com is first to bring you the news in this unveiling. Spirits expert Tom Fischer speaks with Sōmrus partner and COO Monica Badlani in this podcast. They also taste the Sōmrus Chai Cream Liqueur and Sōmrus Mango Cream Liqueur. 

Have a guest or brand you would like to see on our show? Email [email protected]. 

LC May, grandson of Clyde May and ambassador for Clyde May's Alabama Whiskey talks with Bourbon expert Tom Fischer about the historic brand dating back to 1946. They taste through Clyde May's Whiskey collection and talk about Clyde's May's Bourbon, Alabama Style, and rye whiskeys.

Have a guest or brand you'd like to see on our show? Email [email protected].

Santa Fe Spirits Distillery Founder Colin Keegan tastes and chats with Whiskey expert Tom Fischer live in this podcast as they taste the Colkegan Whiskey collection.  Colin is also a founding member of The American Single Malt Whiskey Commission (ASMWC), so they discuss the regulations and definitions of American Single malt and the category as well as craft distilleries. 

The Santa Fe, New Mexico craft distillery is famous for their Apple Brandy, Silver Coyote Pure Malt Whiskey, and Colkegan Single Malt.

Top Americana Artist Chad Harvey performs an acoustic set live as he chats with Bourbon expert Tom Fischer on the nightly BourbonBlog Live show as they both sip whiskey. 

Chad recently released his new album "Run from the Sound" which is in the Top 100 in the Americana Album Chart.  Learn about Chad's new album and his music by visiting ChadHarveyMusic.com. 

Have a guest you want to see featured on our show? Email [email protected].

Cigar and whiskey fans, we explore how the best cigar experience begins with the right lighter in this podcast.  We talk with Bugatti Lighters  National Sales Director Rick Ardito and test out their Vulcan lighter and highest quality butane.  Matty Rock, Drew Estate Cigars Ambassador, and Bourbon whiskey expert Tom Fischer also join in in the conversation.  

Have a guest you'd like to see on our nightly BourbonBlog Live show? Email [email protected].  

Brian Treacy, President of Sagamore Spirit of Baltimore, chats, and tastes with Bourbon expert Tom Fischer.

From the history of Maryland Rye whiskey to the Sagamore's journey as a distillery, they talk about rye whiskey and the innovation in the spirit category while tasting  Sagamore Spirit Calvados Finish Rye Whiskey and other Sagamore Rye expressions

Executive President Juan Martínez of Joya de Nicaragua Cigars chats live with Bourbon whiskey expert Tom Fischer and cigar ambassadors Matty Rock and Pete Totaro about the Joya de Nicaragua cigar collection. From the Número Uno to the Antaño and Cinco Decadas, the passion of the company and team is shared in this interview about the brand established in 1968. This is the oldest brand of cigars made in Nicaragua.

Have a whiskey, spirits, cigar, or another guest you'd like to see us feature on our podcast and nightly show? Email [email protected]. 

Port Chilkoot Distillery head distiller and co-owner Heather Shades talks with Bourbon expert Tom Fischer about their distillery Haines, Alaska.  The only rye whiskey and Bourbon whiskey to hail from Alaska. They've been innovators in Alaska also distilling a Green Siren Abstinthe from locally sourced ingredients Heather Shade is also the founding president of the Distillers Guild of Alaska. 

Have a guest you would like to see featured on our BourbonBlog.com podcast or BourbonBlog.com.live nightly show? Email [email protected]. 

Ready for some New York Bourbon Whiskey? Kings County Distillery's Colin Spoelman talks with Bourbon expert Tom Fischer about the Brooklyn, New York distillery. Colin talks about their award-winning Kings County Bourbon Whiskeys, Kings County Peated Bourbon, and even their new limited edition bonded applejack. 

Email [email protected] if you have a guest you would like to see on our podcast and nightly show. 

Brandy Sainte Louise founder Jennifer Querbes talks about her journey in creating the innovative brand that reflects the flavor of the late 19th and early 20th centuries, Jennifer talks with spirits expert Tom Fischer as they taste her French brandy, a 3 to a 10-year-old blend of brandies with a primary focus on the Ugni Blanc grape varietal.  

With a refined flavor that tastes much older than brandy and a remarkable price point of only $30 for the superb quality, this brandy is finding its way into the hearts of enthusiasts and bartenders across the country.