BourbonBlog.com

Bryan Nolt, founder of Breckenridge Distillery in Breckinridge Distillery, talks with Bourbon expert Tom Fischer about topics ranging from ways craft distilleries can forge forward during the COVID-19 era to new whiskey releases from Breckenridge Distillery in Breckenridge Colorado. 

A few of those new and forthcoming whiskey releases include Two Clans (a blend of Breckenridge distilled and aged Single Malt whiskeys along with Scotch whiskies sourced from Scotland); Breckenridge Bourbon Rum Cask Finish; Breckenridge Double-Barrel Bourbon, and the Breckenridge Bourbon Madeira Finish. 

Watch our nightly series EVERY NIGHT on BourbonBlog.com/live at 8 pm ET. 

Beverage and cocktail consultant Jason Littrell is host The Littrell Show podcast and also a systems and operations consultant.  Whiskey expert Tom Fischer talks with Jason about current coronavirus /  COVID-19 issues affecting bartenders, distillers, and the hospitality industry as states look to reopen.  We chat with him on our nightly Bourbon Blog Live, tonight Monday, May 11 at 8 pm ET on BourbonBlog.com/live.

Have a guest you would like to see us interview on our nightly show? Email [email protected] and stay well, friends!

Tasting Peg Leg Porker Bourbon Whiskey collection with the founder who is the award-winning BBQ pitmaster, Carey Bringle. Care talks live with  Bourbon expert Tom Fischer from Nashville, Tennessee. 

They taste the white label  8-year-Old, 12-Year-Old, and give an exclusive announcement of a 15-year-old Peg Leg Porker Bourbon coming soon.  Carey talks with Tom about the Peg Leg Porker BBQ Restaurant in the Gulch selection of Nashville. 

Watch our nightly online show on BourbonBlog.com/live at 8 pm ET. 

From the Bluegrass Soy Sauce to Bourbon Smoked Salt and more, Bourbon Barrel Foods produces a collection of all-natural, award-winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.   Founder Matt Jamie talks with Bourbon expert Tom Fischer about his products, and we taste his array of Old Forester, Woodford Reserve, and Jack Daniel's bitters on camera. 

Matt is also the author of the book Eat Your Bourbon.  

Watch every night live on BourbonBlog.com/live.

King's Family Distillery owners Justin King & Cara King talk with whiskey expert Tom Fischer live from Sevierville, Tennessee to taste their award-winning rye whiskey, Bourbons, and Ginger Vodka. They talk about the distillery and their unique approach to whiskey. 

Watch our nightly series on http://BourbonBlog.com/live at 8 pm ET.

And learn more about the distillery on KingsFamilyDistillery.com

Barrel and Bottle is an innovative and new whiskey line giving a one-off experience in single barrels, oaks, and whiskey maturation. Their President and industry veteran, David Sweet speaks with Bourbon expert Tom Fischer about the brand.

They taste  Town Branch 10yr + American Single Malts, as well as the Balcones Deconstruction, all hand-selected single barrels.

They also talk about the new Whiskey and Barrel Nite. These new festivals from Dave Sweet and his team feature all types of aged spirits across the country. 

The Fighting 69th Irish Whiskey team talks with whiskey expert Tom Fischer on BourbonBlog Live. Joining us is Scott Reid CMO, Master Blender Chris Leskowicz. Colonel Tierney is with the Historic Fighting 69th Trust. They taste and review  The Fighting 69th Irish Whiskey and talk about the history and traditions of this new whiskey hailing from Ireland presenting new flavors to the spirit category. 

Watch our broadcast live on BourbonBlog.com/live.

Master Distiller Richard Paterson of The Dalmore talks about the world's most expensive scotch, cigar, and whiskey pairings, and does an on-camera whiskey review with Bourbon expert Tom Fischer. They talk about The Dalmore Cigar Malt, drink The Dalmore 18, and recall the lessons Richard has shared before on how to drink Scotch whiskey.   

Richard Paterson is also the Master Blender for Whyte & Mackar in Scotland. Watch BourbonBlog's nightly show on http://BourbonBlog.com/live.

From Gardiner Liquid Mercantile and Hudson Whiskey to Speakeasy Motors Whiskey Co., the father and son pioneers of the craft distilling movement are Gable and Ralph Erenzo. These good friends of BourbonBlog.com started their whiskey journey back when we started ours on BourbonBlog.com.

They talk about what impact COVID-19 will have on craft distilling and spirits.. Additionally, Ralph also talks about his retirement, but Gable says he will get his dad involved in some other New York projects soon.

Listen to our nightly broadcast at pm ET on BourbonBlog.com/live. 

WhistlePig Rye Whiskey National Ambassador Doug Ward tastes WhistlePig Piggyback, 10-Year-Old, and more with whiskey expert Tom Fischer on the nightly BourbonBlog Live. They also talk about the new WhistlePig HomeStock crowd-sourced bottle and the upcoming pre-bottled cocktail style releases coming soon.

Listen to our nightly broadcast on BourbonBlog.com/live.

Have a guest you would like to see on our nightly live series? Email [email protected].