BourbonBlog.com

Mia Mastroianni of Bar Rescue and whiskey expert Tom Fischer discuss the current situation of restaurants and bars being shutdown during COVID-19.  What can those in the hospitality industry do during the Coronavirus shutdown to stay positive and keep making cocktails for consumers?  What will the future look like for all of us once the bars are open once again?  Pour yourself a "Hunker Down" cocktail and listen. 

As bartenders and servers rely on tips, we have a conversation with restaurant and bar veteran Walter Edwards Jr. We talk about the effects of today's announced restaurant and bar closings and restrictions. In the midst of COVID-19, how can communities support local and search for ways to support the hospitality industry with a "living wage?"