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Pittsburgh Steelers NFL Legend &  two-time Super Bowl Champion Ike Taylor join Bourbon expert Tom Fischer and Matty Rock to share his 1OFAHKINE Cigars on Cigar Saturday. Taylor recently partnered with Howard G Cigars to create the  80% Nicaraguan Premium Tobacco and 20% Premium Pennsylvania Tobacco. 

Taylor tells us he will also be releasing other cigars in the collection along with a 1OFAHKINE Rum in the near future as he has partnered with a Pittsburgh distillery to create the rum. 

Thirsty? Visit BourbonBlog.com/tastings as we host Bourbon and whiskey tastings. 

Live Scotch whisky tasting from Scotland as Ardbeg Global Brand Ambassador David Blackmore and Dr. Bill Lumsden both join whiskey expert Tom Fischer live from Scotland from Ardbeg Distillery.

They taste and review the new limited edition Ardbeg Fermutation 13-year-old. 

They also try several Ardbeg expressions including the Ardbeg 10--year-old and the Ardbeg An Oa. 

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Thirsty? Visit BourbonBlog.com/tastings to learn about our virtual and in-person whiskey tastings. 

Hosts, Erica Arroyo & Amy Tejada of The Lounge Experience podcast join Bourbon expert Tom Fischer, Matty Rock, and Sanj Patel on Cigar Saturday show to talk about their show. They also talk about cigar news, tobacco rights, new cigar releases,  and Bourbons and rye whiskeys to pair with cigars.   

Amy and Erica pair their cigar with Brenne French Whiskey as Tom pairs his with Rye Whiskey.   

Listen to The Lounge Experience Podcast on 

https://open.spotify.com/show/3JtjdvJVwqLrIxB2AMn0BB

Matty Rock joins Bourbon expert Tom Fischer live Tobacco Plus Expo TPE 2022. This Las Vegas news is live as they bring you updates on new cigars from the much anticipated TPE 22. Cigars for Warriors to support the military also join them as new cigars are showcased from Drew Estate Cigars.  What is happening in Las Vegas on the strip in these headlines could never get any better.

Bourbon expert Tom Fischer and Matty Rock join Sanj Patel as he celebrates the 30th Anniversary of his Smoke Shop in Bloomfield, New Jersey along with the cigar release of his new SP1014.  

Sanj Patel and Cigar Master Blender Chico Rivas talk about this new cigar. Artist and cigar label and package designer Mario Peña shares how he was inspired to create the packaging. 

Thirsty? Have a virtual Bourbon tasting with us. Reach out to [email protected] to learn more. 

Chef John Iachetti joins Matty Rock and Bourbon expert Tom Fischer for Cigar Saturday. Iachetti is the Executive Chef and Owner of Iachetti's Kitchen, Glen Rock, New Jersey. Iachetti's is famous for meatballs, Italian fare, and creative American favorites like Dr. Pepper Glazed Baby Back Ribs.

Thirsty? Check out our virtual bourbon tastings on BourbonBlog.com/tastings. 

Bourbon expert Tom Fischer tastes Frey Ranch Distillery Bourbon and Rye Whiskey live with Frey Ranch Distillery's Rob Amato. This is 100% sustainably grown, harvested, distilled whiskey matured and bottled on the ranch in Fallon, Nevada in the Lake Tahoe watershed. 

This craft distillery produces 5-year-old Bourbons and ryes that are currently available in Nevada and California. 

Subscribe to this channel for more Bourbon podcats. For virtual Bourbon tastings, visit BourbonBlog.com.

Cohiba Spectre Cigar review by Bourbon expert Tom Fischer and Cohiba's Sean Williams.   

The sweetness from Nicaraguan Jalapa leaves from Spanish Sherry barrels and the spice of the Ecuadorian Piloto Cubano gives a luxurious, well-balanced smoke in this Spectre Cohiba CIGAR. 

They both pair the Spectre Cohiba Cigar Bourbon pairing with Peerless Double Oak Bourbon Whiskey from Louisville, Kentucky for the perfect blend of earth, sweetness, and spice.

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Bourbon expert Tom Fischer's live tasting and review of new Brad Paisley Bourbon Whiskey called American Highway Reserve. While this one is for Brad Paisley and county music fans, this well-aged Bourbon was stored in a 53-foot semi-trailer that followed his 2019 nationwide tour for 7,314 miles across 25 states, from coast to coast during Brad Paisley's music tour. 

Paisley partnered with Bardstown Bourbon Company to select two 4-year-olds, 13 and 15-year Bourbon for this blend, so Dani Callaway of Bardstown Bourbon Company joins Fischer for the tasting. 

With only a handful of whiskeys being made in the U.S.A. under the “Sweet Mash” category, Hard Truth Distilling Co. Master Distiller Bryan Smith joins Bourbon expert Tom Fischer to talk and taste about the Hard Truth Sweet Mash Rye. Smith and Fischer discuss the difference between the distillery doing a sour mash and sweet mash whiskey. 

This release is the first whiskey distilled, aged, and bottled on Hard Truth’s 325-acre campus in Brown County, Indiana at around 115 proof.