Bourbon expert Tom Fischer visits Fuchsia Tiki Bar in New Paltz, New York, and hangs with owner Anton Kinloch
They discuss the parallels between Rum and Bourbon whiskey, the revival of Tiki bars, and new Rums to check out. The bar is lush and a transportive. There are even old movie props from Indiana Jones and the Temple of Doom that adorn the ceiling.
"Tiki is the greatest way to escape from everyday life and enjoy things on a much greater level," says Kinloch.
The bar currently houses 209 different rums and holds the record for one of the largest rum libraries in the state of New York. Kinloch shares some Holmes Cay Single Cask Rum, a brand created by Hudson Valley native Eric Kaye
Check Anton's podcast Something to Drink About on this link or everywhere you stream your podcasts. They highlight beverage professionals in New York and in the Hudson Valley. Also, visit FuchsiaTikiBar.com
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