Brand Start Goes Healthy - Brand Development for Better-for-You Food and Beverage CPG Podcast

Brand Start Goes Healthy - Brand Development for Better-for-You Food and Beverage CPG Podcast

By Brand StartBusinessEntrepreneurship
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Brand Start Goes Healthy - Brand Development for Better-for-You Food and Beverage CPG Podcast episodes

  • How to Reach a Wider Audience for your CPG Brand with Anika Sawni of Gruvi

    Anika Sawni is the founder of a non-alcoholic beverage CPG brand called Gruvi. In their quest for growth, they learned to take a multi-demographic approach to appeal to a wider audience. She joined Leonard in this episode to talk about how they are navigating CPG challenges and competing in this promising category.

    Listen to learn: 

    1) How can you innovate in your CPG category?

    2) Does having a big WHY help with business growth?

    3) How do you build a movement with your product positioning?

    4) What is a multi-demographic marketing approach?

    5) What are the 3 components of beverage CPG growth?

    Don't forget to subscribe to the podcast for more weekly CPG episodes. 
    Learn more about Anika and support their brand at https://www.getgruvi.com/. 
    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help, visit www.thevineyardbc.com/talk.

    42 min
  • Consumer Marketing Strategy for Vegan and Plant-based CPGs with Radhika Datt of One Good

    The vegan and plant-based sectors continue to grow but consumer education remains challenging.


    How do you appeal to vegan customers? How do you expand your addressable market?


    In this episode, Leonard talks to Radhika Datt, co-founder of One Good, about how they are building a brand that makes delicious plant-based vegan products accessible and affordable in India.


    Listen to this conversation to learn:

    1) Why must you know your trademark laws when naming your brand?

    2) What is an effective consumer marketing strategy for plant-based CPGs?

    3) What are the challenges and opportunities in the plant-based industry?

    4) Why product expansion is more than just SKU expansion?

    5) Why do all CPGs need to be a distribution-heavy company?


    Subscribe to this podcast if you find this episode helpful.


    Learn more about Radhika and support their brand at https://onegood.in/.


    P.S. Are you a better-for-you food and beverage CPG who wants to build a brand that stands out, appeals to customers, and drive product trials? Then we can help you through our brand development expertise. Explore how we can work together by visiting www.thevineyardbc.com.

    48 min
  • How to Boost your E-Commerce Conversion Rate as a CPG Brand with Anuraj Naithani of Oath Oats

    Having an e-commerce platform for your CPG brand is a powerful way to grow your business. But it's not as simple as having a website storefront.

    In this episode, Leonard is joined by Anuraj Naithani of Oath Oats who shared how they are constantly optimizing their website to increase their conversion rates.

    Listen to this conversation to learn:

    1) How can you leverage e-commerce as a growth strategy?

    2) What are the two buying stages of online consumers?

    3) How can you integrate purpose into your CPG brand?

    4) How do you build a content creator-led product?

    5) What are some effective tactics to boost your online sales?

    Don't forget to subscribe if you find this podcast helpful.


    Learn more about Anu and support their brand at https://oathoats.com/.


    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help in revamping your website to help your DTC sales, contact us at www.thevineyardbc.com/talk.

    47 min
  • How to Increase your Retail Sales by 800% with Nikki Seaman of Freestyle Snacks

    Getting into retail is a key growth tactic but scaling your sales velocity on the shelf can be challenging. 

    Nikki Seaman, founder & CEO of Freestyle Snacks, talked to Leonard about how she employed a retail-focused go-to-market strategy and 8x their sales in a short amount of time. 
    Listen to this conversation to learn: 
    1) How to transform your product from a commodity to a clamored brand?

    2) How do you grow from 0 to 1,600 stores in less than 2 years? 

    3) What are the upsides and challenges of expanding into retail?

    4) How do you execute an effective packaging strategy?

    5) What is the effective CPG marketing framework to grow your retail sales by 8x? 

    Like this podcast? Be sure to subscribe and share it with others. 

    Learn more about Nikki and support her brand at www.freestylesnacking.com.


    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help, visit www.thevineyardbc.com/talk.

    38 min
  • How to Grow from $0 to $3.5M as a Better-for-you CPG Brand

    Not a lot of CPG brands get to a million dollars in revenue. It's even much harder to get to 3x that. 

    But Chelsie Hodge, founder & CEO of Blender Bites, managed to accomplish it and is looking to build a $10M company by 2024. She joined Leonard to talk about how she grew her brand from her home kitchen to the international stage.
    Listen to this episode to learn: 
    1) Why is consumer education critical for CPG success?

    2) What are the packaging mistakes to avoid?

    3) How do you manage a high-risk, high-return situation?

    4) How do you expand cross-market internationally?

    5) How do you raise money through an IPO? 

    Did you find this helpful? Be sure to subscribe to the podcast for weekly new episodes. 
    Learn more about Chelsie and support her brand at www.blenderbites.com.


    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help, visit www.thevineyardbc.com/talk.

    39 min
  • How to Validate Market Assumptions and Category Opportunities in CPG Industry

    Starting a CPG company requires healthy business assumptions. But how do you validate if your assumptions are right or wrong?


    In this episode, Leonard is joined by Mateen Pouyafar, founder and CEO of Seedly Foods.


    They talked about:

    1) How do you decide on which product to build?

    2) Why is founder ego can be a roadblock to growth?

    3) How do you test market assumptions?

    4) Why does your packaging design need evolution?

    5) What is the biggest metric for CPG success?


    Learn more about Mateen and his brand at https://www.eatseedly.com/.


    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help, visit www.thevineyardbc.com/talk.

    31 min
  • Understanding CPG Profitability with Isabelle Steichen of Lupii

    Achieving profitability in the CPG industry has so many nuances. It's difficult but achievable and requires several factors that you should understand. 

    In this episode, Isabelle Steichen, founder & CEO of Lupii, joined Leonard to talk about her journey from being a start-up employee to starting her own CPG company. Listen to this conversation to learn:

    1) Why working on your own idea rather than for others can be a strong motivator?

    2) What are the core elements of CPG profitability?

    3) How to grow as an early-stage CPG brand?

    4) How do you handle crises and uncertainties?

    5) What are the growth tactics that can help you scale?

    Subscribe to this podcast if you find it helpful. Learn more about Isabelle and support her brand at www.getlupii.com.

    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help, visit www.thevineyardbc.com/talk.

    44 min
  • How to Drive Product Trial that Generates 100% ROI with Mario West of West Food Brands

    Driving product trials is critical to boost CPG sales. It's how you generate awareness, get customers to taste your product, and gain consumer feedback. But it can be a tough and costly game.


    In this episode, Leonard talks to Mario West, founder & CEO of West Food Brands, to talk about how they are leveraging free samples to acquire customers.


    Listen to this episode to learn:

    1) What are the inexpensive ways to validate your product?

    2) How can you generate 100% ROI with your product sampling?

    3) Why competitive scan can be a game-changer for CPG start-ups?

    4) How can you market your product differently?

    5) What are the pitfalls to avoid to succeed more with Amazon?


    Don't forget to subscribe to this podcast and leave us a rating. Learn more about Mario and his brand and businesses at https://westfoodbrands.net/.


    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help, visit www.thevineyardbc.com/talk.

    56 min
  • How to Improve your CPG Operations that Scale Overtime with Jessi Freitag of Start-up CPG

    Operating a CPG company has many components and you need to pull the right levers and set the right systems to anticipate and drive growth. 

    In this special episode, Jessi Freitag, CPG consultant and host of the Start-Up CPG Podcast joined Leonard to tackle all things CPG operations to help founders scale their brands. 
    Listen to this conversation to learn: 
    1) What are the operational changes that can bring huge impact to a CPG company?

    2) What are the systems and tools that can help increase efficiencies?

    3) How do you overcome common scaling challenges that CPG founders face?

    4) Why is branding important in growing a CPG company?

    5) What is the number 1 success quality of a CPG founder? 

    Subscribe to the podcast if you find this helpful. Learn more about Jessi and how she can help you run your operations at https://jessifreitag.com/. 
    You can also check the Start-Up CPG podcast in all platforms.


    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help, visit www.thevineyardbc.com/talk.

    47 min
  • How to Manage Funding Challenges as a CPG Company with Aaron Gailmor of Brass Roots

    Capitalization is a constant concern for every CPG company. Funding challenges come almost on an annual basis. 

    In this episode, Leonard is joined by Aaron Gailmor, founder & CEO of Brass Roots, who shared his experiences in raising funds and managing cash requirements for his better-for-you F&B brand.

    Listen to this conversation to learn:
    1) What are the underappreciated costs of building a CPG brand?

    2) How do you drive product trial and build brand affinity?

    3) What mindset shifts are happening on CPG profitability?

    4) What is the biggest challenge for early-stage CPG brands?

    5) How do you overcome obstacles as a CPG founder? 

    Be sure to subscribe to show if you find this helpful and help other CPG founders by sharing this podcast. Also, learn more about and support Aaron's company at https://brassrootsfood.com/.


    P.S. We help better-for-you food and beverage CPG brands stand out, appeal to customers, and drive product trials through brand development. If you need help, visit www.thevineyardbc.com/talk.

    37 min

About Brand Start Goes Healthy - Brand Development for Better-for-You Food and Beverage CPG Podcast

From the publisher's feed

If you're a better-for-you food and beverage CPG who want to learn insights, tips, and advice from other successful healthy Food and Beverage founders then this podcast is for you.