Whether you prefer beer, wine, or cocktails, collecting books on beverages can be nearly as enjoyable as actually drinking them. On this week’s episode we’ll talk about a book on winemaking from the late 1700s, a drinks menu from the 1930s, and one of the first books on mixology – with a local twist. Pour yourself a glass of your favorite red and settle in for a spirited discussion on this refreshing #brattlecast.