It’s Ken’s favorite holiday: Thanksgiving! In this episode we’ll talk turkey, specifically the evolution of American turkey cookery from the 1700s through the 1980s as viewed through the lens of a progression of recipes from antique and vintage cookbooks. Plus, for dessert, we’ve got vibrant, turn of the century Thanksgiving ephemera, including greeting cards and football programs. And, as always, we are thankful to you, our listeners.