If you like flavor...then you like butter.  If you like heart attacks...then you like too much butter. Butter equals flavor. If you hear something you like, or you just want to leave me a comment, send me a note at [email protected] and I'll happily pass along recipes or read your comments on air.

We’ll examine recipe hacks, favorite ingredients, practical cooking techniques, and most importantly... how to extract flavor at every opportunity. I don't typically follow recipes, but I am happy to share. If you hear something you like, or you just want to leave me a comment, send me a note at [email protected] and I'll happily pass along recipes or read your comments on air.  It's always a good time for YUM!