Sign up to save your podcasts
Or
Share Bread Science: A Yeasty Conversation
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Bread Science: A Yeasty Conversation
“Baking is applied microbiology,” according to the book Modernist Bread. During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.
Learn more about your ad choices. Visit megaphone.fm/adchoices
View all episodes
By Scientific American
4
8282 ratings
“Baking is applied microbiology,” according to the book Modernist Bread. During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.
Learn more about your ad choices. Visit megaphone.fm/adchoices
More shows like 60-Second Tech
View all
Planet Money
30,609 Listeners
TED Talks Daily
11,099 Listeners
60-Second Mind
215 Listeners
6 Minute English
1,729 Listeners
60-Second Health
52 Listeners
Science Quickly
1,381 Listeners
Nature Podcast
756 Listeners
60-Second Earth
76 Listeners
60-Second Space
59 Listeners
潘吉Jenny告诉你|学英语聊美国|开言英语 · Podcast
442 Listeners
All Ears English Podcast
2,262 Listeners
Real English Conversations Podcast – Real English for Global Professionals | Speak Clearly & Confidently at Work
383 Listeners
RealLife English: Learn and Speak Confident, Natural English
453 Listeners
Science Talk
600 Listeners
Round Table China
155 Listeners
Science, Quickly
44 Listeners
anything goes with emma chamberlain
62,601 Listeners