Breaking Bread

With the straw ban kicking into full effect, sustainability will be what's on everyone's mind this year. This week, we speak to one enterprise that's making a difference in food & sustainability—Kartigha Ayamany from Fallaleaf, a company that's making plates and bakeware from the fallen leaves of the areca palm tree.

With the straw ban kicking into full effect, sustainability will be what's on everyone's mind this year. This week, we speak to one enterprise that's making a difference in food & sustainability—Kartigha Ayamany from Fallaleaf, a company that's making plates and bakeware from the fallen leaves of the areca palm tree.

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With our show name, comes many expectations about bread. Well, for just the second time ever, we're talking about breads on the show! This week, we bring in two Penangites — Su Yin and Seng Keat from Yin's Sourdough Bakery (and Yin's WholeFood Manufactory in Penang — to talk about sourdough, the difference in palate and preferences between Penangites and KLites, and Jun makes a mess on the show trying to drink their super fizzy water kefir!

See omnystudio.com/listener for privacy information.

With our show name, comes many expectations about bread. Well, for just the second time ever, we're talking about breads on the show! This week, we bring in two Penangites — Su Yin and Seng Keat from Yin's Sourdough Bakery (and Yin's WholeFood Manufactory in Penang — to talk about sourdough, the difference in palate and preferences between Penangites and KLites, and Jun makes a mess on the show trying to drink their super fizzy water kefir!

With the rise in diabetes and obesity rates in Malaysia, healthy food is at the tip of everyone's tongue these days. Plus, with the new year ushering in new resolutions to eat and live healthier, this episode is extra pertinent. This week, we speak to Anas and Amirah from Potonguler, a company that's offering low calorie, zero-sugar condensed milk for the Malaysian masses. We talk about their stevia-based product, the health situation in Malaysia, and shed light on the hidden sugars in our Malaysian diet.

See omnystudio.com/listener for privacy information.

With the rise in diabetes and obesity rates in Malaysia, healthy food is at the tip of everyone's tongue these days. Plus, with the new year ushering in new resolutions to eat and live healthier, this episode is extra pertinent. This week, we speak to Anas and Amirah from Potonguler, a company that's offering low calorie, zero-sugar condensed milk for the Malaysian masses. We talk about their stevia-based product, the health situation in Malaysia, and shed light on the hidden sugars in our Malaysian diet.

With it being the new year—and a new decade too!—and with resolutions being made to the tune of "trying new things and experiences", we thought it'd be fun to talk about some quirky, unique dining experiences you can find in KL. And in the past years, there is one company that has been putting out dining experiences like no other. From Dining in The Sky, Plane in The City, and projection mapping dinners (Le Petit Chef; Whimsy KL), 2Spicy has had a plethora of dining attractions. So this week, we usher in the new year with Arvin Randahwa, the CEO of 2Spicy, and find out what special things he's been cooking up.

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Christmas might mean snow, Santa, and sleigh bells to most, but to us on the Breaking Bread show, Christmas is all about the food. So this week, we talk about Christmas food with Dinesh Rao from Tray Cafe, wax lyrical about mince pies and fruit cake, throw a little shade on roast turkeys, and brainstorm our way through some potentially sacrilegious, Malaysian-ised Christmas party ideas. Merry Christmas, everyone!

See omnystudio.com/listener for privacy information.

With it being the new year—and a new decade too!—and with resolutions being made to the tune of "trying new things and experiences", we thought it'd be fun to talk about some quirky, unique dining experiences you can find in KL. And in the past years, there is one company that has been putting out dining experiences like no other. From Dining in The Sky, Plane in The City, and projection mapping dinners (Le Petit Chef; Whimsy KL), 2Spicy has had a plethora of dining attractions. So this week, we usher in the new year with Arvin Randahwa, the CEO of 2Spicy, and find out what special things he's been cooking up.

Christmas might mean snow, Santa, and sleigh bells to most, but to us on the Breaking Bread show, Christmas is all about the food. So this week, we talk about Christmas food with Dinesh Rao from Tray Cafe, wax lyrical about mince pies and fruit cake, throw a little shade on roast turkeys, and brainstorm our way through some potentially sacrilegious, Malaysian-ised Christmas party ideas. Merry Christmas, everyone!