Breaking Bread

Tea is one of the most drunk beverages in the world. But for such a simple drink—essentially leaves in water—there are so many nuances to it, so many different types, tastes and terroir, that a study in tea can last a lifetime. So today, we speak to Siow Fei from Tanah & Air, to scratch the surface of the tea world, talk about her journey to becoming a tea artist, and break some tea myths.

With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog—miso mushroom pasta! It's a dish that is based off Table & Apron restaurant's crowd-pleasing mushroom conchiglie—so you know it's a restaurant-worthy dish alright— and is so simple it can be cooked up in 30 minutes or less. So join Jun through this ASMR journey, and do let us know if you cooked it at home! (Recipe link)

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With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog—miso mushroom pasta! It's a dish that is based off Table & Apron restaurant's crowd-pleasing mushroom conchiglie—so you know it's a restaurant-worthy dish alright— and is so simple it can be cooked up in 30 minutes or less. So join Jun through this ASMR journey, and do let us know if you cooked it at home!

Click here for list of ingredients and recipe.

See omnystudio.com/listener for privacy information.

Tea is one of the most drunk beverages in the world. But for such a simple drink—essentially leaves in water—there are so many nuances to it, so many different types, tastes and terroir, that a study in tea can last a lifetime. So today, we speak to Siow Fei from Tanah & Air, to scratch the surface of the tea world, talk about her journey to becoming a tea artist, and break some tea myths.

See omnystudio.com/listener for privacy information.

With the MCO in place for a week, how has it affected Malaysia's restaurants and food operators? Many have turned to delivery, some have closed down, but the future of all looks uncertain. Jun speaks to Ren Yi, Edmund, and Marcus to find out more about what's going on, and what can us in the community and in the government do to support our struggling f&b scene during these trying times. Stay safe everyone!

With the MCO in place for a week, how has it affected Malaysia's restaurants and food operators? Many have turned to delivery, some have closed down, but the future of all looks uncertain. Jun speaks to Ren Yi, Edmund, and Marcus to find out more about what's going on, and what can us in the community and in the government do to support our struggling f&b scene during these trying times. Stay safe everyone!

See omnystudio.com/listener for privacy information.

In 2016, Hawker Chan made history when it was awarded one Michelin star, and became the cheapest Michelin-starred meal in the world. Today, he's spread his hawker food and culture across 7 countries and over 20 stalls, included one in Petaling Street! We speak to the stall's franchisee, Victor Teo, to find out more.

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Andrew Wong is back on the show for the second time, to share about his spectacular new menu, centered around the food and flavours of Johor! On top of that, we also talk to Hartini from Yayasan Chow Kit, about the collaboration effort with Andrew to raise funds for Hartini's mission to aid underprivileged children in Chow Kit, and in Langkawi too.

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Figs aren't native to Malaysia, but farmers across Malaysia have started to perk up to this Mediterranean jewel. With over 300 varieties of figs, a slew of supposed health benefits, and a burgeoning family business, Mutiara Figs has been one of the first-movers in the Malaysian fig industry. We speak to its owners, AR Mohd. Hilmi and Aliyaa Suraiyai, to find out more.

See omnystudio.com/listener for privacy information.

Figs aren't native to Malaysia, but farmers across Malaysia have started to perk up to this Mediterranean jewel. With over 300 varieties of figs, a slew of supposed health benefits, and a burgeoning family business, Mutiara Figs has been one of the first-movers in the Malaysian fig industry. We speak to its owners, AR Mohd. Hilmi and Aliyaa Suraiyai, to find out more.