Breaking Bread

This week, our host Jun is sharing his favourite recipes from his food blog, Jun & Tonic. And the recipe on the cards for today is... scallion pancakes! A Taiwanese street snack that rivals our local roti canai, scallion pancakes are surprisingly easy to make at home. And the base dough allows for a multitude of fillings to flavour the pancakes with. So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! (Recipe link)

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This week, our host Jun is sharing his favourite recipes from his food blog, Jun & Tonic. And the recipe on the cards for today is... scallion pancakes! A Taiwanese street snack that rivals our local roti canai, scallion pancakes are surprisingly easy to make at home. And the base dough allows for a multitude of fillings to flavour the pancakes with. So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! (Recipe link)

This week, our host Jun is sharing his favourite recipes from his food blog, Jun & Tonic. And the recipe on the cards for today is... a magical chocolate mousse! While most mousses might have cream and eggs to enrich it, this mousse strips it down to the basics, and breaks a fundamental rule of chocolate work, because it only uses two ingredients—chocolate and water! So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! (Recipe link)

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This week, our host Jun is sharing his favourite recipes from the Jun & Tonic blog. And the recipe on the cards for today is... chive dumplings! These are dumplings filled with a fragrant mix of garlic, dried shrimp and plenty of Chinese chives, wrapped in a translucent, tapioca flour dough. It's a classic dish that's sure to elicit plenty of nostalgia and warmth in many Malaysians. Or even if it doesn't, at the very least, it'll allow for a fun reenactment of that one scene in Crazy Rich Asians! So join Jun through this ASMR journey, and do let us know if you made it! (Recipe link: Jun & Tonic blog)

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This week, our host Jun is sharing his favourite recipes from the Jun & Tonic blog. And the recipe on the cards for today is... chive dumplings! These are dumplings filled with a fragrant mix of garlic, dried shrimp and plenty of Chinese chives, wrapped in a translucent, tapioca flour dough. It's a classic dish that's sure to elicit plenty of nostalgia and warmth in many Malaysians. Or even if it doesn't, at the very least, it'll allow for a fun reenactment of that one scene in Crazy Rich Asians! So join Jun through this ASMR journey, and do let us know if you made it! (Recipe link: Jun & Tonic blog)

With the Covid-19 pandemic ravaging the world, our lives have been drastically different in the past couple of months. And one of the ways that our lives have been affected is in the way we do groceries. Gone are the days of 30-minute pop-ins to get our weekly groceries, because with dwindling produce, long lines, and a series of health-checks and SOPs, grocery shopping is now much more of a chore than before. But there's a light at the end of the tunnel, in the form of... online grocery shopping! So this week, we learn more about MyGroser, an online grocery delivery company in Malaysia, and hear about how the grocer scene is changing.

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While making ice cream seems like an improbability that will never be as good as store-bought ones – this recipe by author and peach farmer, Dori Sanders, changes all that! Join Jun through this ASMR journey as he makes a no-churn lemon ice cream from his recipe blog. Do let us know if you made it! (Recipe link: Jun & Tonic blog)

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With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making a salted egg pound cake! With the salted egg hype in the past few years—from salted egg fish skin chips, salted egg burgers, and salted egg croissants—here's a recipe that might just be the latest installment in the salted egg saga! So join Jun through this ASMR journey, and do let us know if you made it! (Recipe link: Jun & Tonic blog)

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With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making a burnt cheesecake! From the Basque cheesecake at La Viña in Spain, to The Tokyo Restaurant's version, we've hit peak burnt cheesecake in the past 2-3 years. And now, you can make it at home! So join Jun through this ASMR journey, and do let us know if you made it!

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With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making a not-so-classic chocolate chip cookies. Forget ChipsMore, forget Famous Amos, because once you bake these cookies at home, you'll never need to turn to another cookie again. Big claims, but just try it out and you'll be a chocolate chip cookie convert. So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

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