Breaking Bread

With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making mochi donuts. It's the American classic, but instead of wheat flour, it uses glutinous rice flour (or mochi donuts), resulting in a super chewy, yielding donut. Best of all, it takes less than an hour to make, from start to finish, kneading to eating! So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

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With nutrition and a focus on the environmental impact of food coming to define the zeitgeist of this generation's food systems, there's been a lot of interest and money vested into finding alternatives to meat consumption. In the US, brands like Beyond Meat and Impossible Foods have been making waves with their plant-based solutions to burger patties and minced beef. And over here in Southeast Asia, we have our own upstart food tech company giving meat a run for its money—Phuture Foods. So this week, we speak to co-founder and COO, Lim Jin Yin, to find out more about their mission, how they're shaking up the pork industry, and discuss the future of meat

With nutrition and a focus on the environmental impact of food coming to define the zeitgeist of this generation's food systems, there's been a lot of interest and money vested into finding alternatives to meat consumption. In the US, brands like Beyond Meat and Impossible Foods have been making waves with their plant-based solutions to burger patties and minced beef. And over here in Southeast Asia, we have our own upstart food tech company giving meat a run for its money—Phuture Foods. So this week, we speak to co-founder and COO, Lim Jin Yin, to find out more about their mission, how they're shaking up the pork industry, and discuss the future of meat

See omnystudio.com/listener for privacy information.

With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making the Hong Kong classic—bo lo bao, which are sometimes referred to as pineapple buns.Though it's name is a bit of a misnomer (there's no pineapple in it), with its crispy, fragrant crust, and a supple milky bread bun, there's no denying its appeal! So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

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With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, we're baking up some chocolate & matcha brownies. They're fudgy and decadent, and might just be what you need to bake those MCO blues away. So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

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With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, we'll be making a beloved dish of the Middle East—hummus! It's inspired by a Munchies video of chef Michael Solomonov making the dish in 5 minutes, with a hand strapped to his head, which just goes to show how quick and easy hummus can be! So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

See omnystudio.com/listener for privacy information.

With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, we'll be making a beloved dish of the Middle East—hummus! It's inspired by a Munchies video of chef Michael Solomonov making the dish in 5 minutes, with a hand strapped to his head, which just goes to show how quick and easy hummus can be! So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, we're diving into dessert territory, with a hunk of a dessert—a chocolate mousse loaf! It's a dessert wholly inspired by a video he saw on a Korean cooking YouTube channel, but he's made it his own. So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

See omnystudio.com/listener for privacy information.

With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, we're diving into dessert territory, with a hunk of a dessert—a chocolate mousse loaf! It's a dessert wholly inspired by a video he saw on a Korean cooking YouTube channel, but he's made it his own. So join Jun through this ASMR journey, and do let us know if you made it at home!

Click here for list of ingredients and recipe.

See omnystudio.com/listener for privacy information.

With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, we're diving into dessert territory, with a hunk of a dessert—a chocolate mousse loaf! It's a dessert wholly inspired by a video he saw on a Korean cooking YouTube channel, but he's made it his own. So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)