Breaking Bread Podcast

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV  Spotify Podcast Link: https://spoti.fi/2Z8bsCc   Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez  This week we discuss: Update after the 11/24th. But we discuss textures and tastes for certain proteins and dishes. 

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV  Spotify Podcast Link: https://spoti.fi/2Z8bsCc   Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez  This week we discuss: @Cheersindeed on Tiktok (Jonathan) stops by and chats with us about his content, views, and food-related query.

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez  This week we discuss: Tukey, Sides, Tips and Tricks, other proteins to think about and perfect temp to always get a moist turkey.

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV  Spotify Podcast Link: https://spoti.fi/2Z8bsCc   Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez  This week we discuss: Charred VS Burnt Foods that should be normalized. Like Coffee and BBQ, definitely bitter and burnt, but people often don't correlate that with those items

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.

Apple Podcast Link:

https://apple.co/3n4KkvV

Spotify Podcast Link:

https://spoti.fi/2Z8bsCc

Tiktok @chefauthorized | YT @ BrandonDearden

Tiktok @chefsalty | YT @ KCGonzalez

This week we discuss: Special Guest Michael Cho "CEO of SushiTok"

we go over industry secrets, lots of tea spilling, and plenty of chef talk to satisfy your ears. 

Tiktok | Insta | Youtube | Twitch @sushichefcho

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez  This week we discuss: FOH and BOH pay wages, the difference between both jobs. How it all needs to work as a team.

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV   Tiktok @chefauthorized  | YT @ BrandonDearden Tiktok @chefsalty  |  YT @ KCGonzalez  This week we discuss: Debating in Kitchens on proceedures and dishes should be normalized and not attacked.

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.   Tiktok @chefauthorized  | YT @ BrandonDearden Tiktok @chefsalty  |  YT @ KCGonzalez  This week we discuss: we are talking about P&L's. How to gain perpective on different aspects of your business through number

Chef's Brandon and KC discuss from their perspectives in being a chef how to properly ask for a raise. The consequences of it, and not to take it personally as its a business first.

Tiktok @ ChefAuthorized

Tiktok @ ChefSalty

Youtube @ BrandonDearden

Youtube @ KCGonzalez

Chef's Brandon and KC discuss an ongoing issue in the restaurant business where often managers get promoted for no reason other than being someone's heir/relative with no experience.

Tiktok@ChefAuthorized

Tiktok@ChefSalty

Youtube@BrandonDearden

Youtube@KCGonzalez