Today we’re talking about breaking the mold, the risks and the advantages of going against the norms in your market.

Our guest today is Mason Hereford, Chef/Owner of Turkey & The Wolf & Molly’s Rise & Shine. Mason opened Turkey, which has been dubbed a quirky sandwich shop in New Orleans LA. Turkey was named the best new restaurant in the country by Bon App mag and in 2017. Mason injects his personality and passion into everything he does and its paid off in spades.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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