Brewers Journal Podcast

Brewers Journal Podcast

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Brewers Journal Podcast episodes

  • #25 How one brewery keeps coming back
    In 1986, Margaret Thatcher was prime minister, Germany was still divided, a deal was signed to build the Chunnel, and Nethergate Brewery began pouring its first craft beer – although that was an expression no one was using back then. Named after the road it was located on in East Anglia, over the years it...
    22 min
  • #24 It’s a bitter world
    High IBU beers are back – no they’re not – yes they are – yes – no – yes – no,  it’s all enough to drive you crazy. Through our own fault of not educating customers, most of the time they equate IBU solely with hop flavour. No wonder they’re confused and driving us a...
    30 min
  • #23 Pumping it up for pumpkin
    Each year it seems like we’re willing to accept a bit more eccentricity with our beer and not even bat an eye while drinking the latest blueberry IPA or milkshake-flavoured stout. But mention pumpkin beer and the eyes roll back, hands clasp the stomach, and 999 calls are made for a medic. How, we ask,...
    15 min
  • #22 Sam McMeekin: It is time to act
    It has been a full one, that’s for sure. I look forward to the time when that’s not the case!” says Sam McMeekin, co-founder of London’s Gipsy Hill Brewing Company. Looking back on 2019, there’s no risk of understatement from McMeekin. In addition a brand refresh, the company has completely revamped its brewhouse and fermentation...
    21 min
  • #21 Is collaboration all what it seems
    To hear some brewers talk, doing a collaboration with another brewery is a rite of passage, something every brewer has to do. But do they? You have your own brewery to run, with your own never-ending workload of paperwork, brewing, testing, delivering, cleaning, packaging, ordering, scheduling, and a whole lot more. Guess what, a collaboration...
    38 min
  • #20 CBD confusion
    Is it a snake-oil scam, a placebo, or something we’ll all be using soon for everything from anxiety attacks to joint pain? Regardless, is taking a dose of hemp through a can of beer the way to go? In this episode of The Brewers Journal Podcast, we’ll be stepping into the CBD debate, we’ll be...
    21 min
  • #19 Bad yeast! Bad!
    You’re done all you can to make a decent beer, but then the calls start coming in. Pubs are complaining that your cans look like they’re ready to explode. Drinkers are complaining that your beer tastes awful. Another said when they opened the can, all the beer shot out like a geyser. Chances are, you’re...
    27 min
  • #18 Going to the dark side
    A good stout or porter is something beautiful to behold in your glass and in your mouth. Smooth and creamy with a wonderful balance – a dark will have you forgetting an IPA in a heartbeat as it dances across your taste buds. Probably, no other type of beer allows a brewer to show off...
    19 min
  • #17 Manchester Union Brewery: Staying local
    In 2019, the UK lager scene is in good health. There is a wealth of truly excellent beers being produced by breweries of all shapes and sizes and, for the most part, you’re never too far away from a great pint. The drinker realises that there is something known as choice when they’re in the...
    29 min
  • #17 Manchester Union Brewery: Staying local
    In 2019, the UK lager scene is in good health. There is a wealth of truly excellent beers being produced by breweries of all shapes and sizes and, for the most part, you’re never too far away from a great pint. The drinker realises that there is something known as choice when they’re in the...
    29 min

About Brewers Journal Podcast

From the publisher's feed

The brewers industry podcast from the Brewers Journal and the Brewers Lectures