Brewers Journal Podcast

In part one of a special ‘On the road’ broadcast of the Brewers Journal podcast, we were at Jerusalem’s Shapiro brewery. In part two, host Velo Mitrovich of Reby Media will be taking you to Taybeth Brewing Company in Palestine. If you were a bird with strong wings, you could fly between the two breweries...

In part one of a special ‘On the road’ broadcast of the Brewers Journal podcast, we were at Jerusalem’s Shapiro brewery. In part two, host Velo Mitrovich of Reby Media will be taking you to Taybeth Brewing Company in Palestine. If you were a bird with strong wings, you could fly between the two breweries...

When you hear mention of ‘Jerusalem’, your mind instantly pictures many things which could fill this page about a million times over, ranging from the song sung at weddings, to King Richard the Lion Heart. Chances are though, craft beer isn’t one of them. But, the Shapiro brothers are out to change that – and...

When you hear mention of ‘Jerusalem’, your mind instantly pictures many things which could fill this page about a million times over, ranging from the song sung at weddings, to King Richard the Lion Heart. Chances are though, craft beer isn’t one of them. But, the Shapiro brothers are out to change that – and...

We’re not short of initiatives and schemes launching in the UK to help tackle food waste, but an impressive array of new product developments have also launched across the country aiming to tackle areas of wastage from wonky fruit and veg to surplus bread. The Brewers Journal Podcast speaks to Toast, an ethical beer brand...

We’re not short of initiatives and schemes launching in the UK to help tackle food waste, but an impressive array of new product developments have also launched across the country aiming to tackle areas of wastage from wonky fruit and veg to surplus bread. The Brewers Journal Podcast speaks to Toast, an ethical beer brand...

If you have a brewery, you need a tap room, says Ritchie Bosworth, Head Brewer and CEO of Coventry’s Twisted Barrel brewery. “For us, it’s the main source of our revenue. If you’re going to be a brewer, no matter how small or big your set-up is, you need a tap room,” says Ritchie Bosworth....

If you have a brewery, you need a tap room, says Ritchie Bosworth, Head Brewer and CEO of Coventry’s Twisted Barrel brewery. “For us, it’s the main source of our revenue. If you’re going to be a brewer, no matter how small or big your set-up is, you need a tap room,” says Ritchie Bosworth....

In part I we gave you the history and the whys; now we’re given you the nuts and bolts on wood barrel aging. Aging beer in wooden barrels in not for the feint hearted, but if you can’t get a climbing pass for K2 this year, it’s the next best thing. Wooden barrel-aged beer has...

In part I we gave you the history and the whys; now we’re given you the nuts and bolts on wood barrel aging. Aging beer in wooden barrels in not for the feint hearted, but if you can’t get a climbing pass for K2 this year, it’s the next best thing. Wooden barrel-aged beer has...