Brewhouse design decisions have long-term consequences. Layout, drainage, flooring, access, and workflow choices made early can either support efficient operations or create daily friction that is expensive to fix later. In this session, we’ll bring together an architect, a flooring specialist, and experienced brewery operators to walk through real-world brewhouse design dos, don’ts, and practical recommendations. The focus is not on theory or perfect builds, but on what actually works once the tanks are full, the floors are wet, and the brew team is trying to get through a long day safely and efficiently.

This conversation features:

• Chris Klein (Cascade Floors)
• Curtis Holmes (Alaskan Brewing)
• Dustin Hauck (Hauck Architecture)

Join us in person for CBP Connects Chicago

June 15-17, 2026

Come get inspired, leave with actionable strategies: https://cbpconnects.com/