This week, we cover two con-artists: terrible runner Youssef Khater out of Chile and the Only Rude Canadian David Davis. As always we end with a terrible recipe, this time involving scallops, cream and microwaves. 

This week, we cover the mysterious death of Blair Adams and the twists and turns of Amy Bishop's Life. As always, we end with a terrible recipe, one that is sure to enrage Southerners all across the U.S.

This week, we cover the death of the young and beautiful Shamaia Smith, and introduce a potential serial killer out of Central Oregon. To round off the episode, we bring you a delightful recipe--Salvador Dali's version of avocado toast. 

This week, we cover the Kiss and Kill Murder out of Odessa Texas as well as the mysterious crash of National Airlines Flight 967. We round off the episode by sharing another disgusting recipe--this time for a cocktail! 

This week we take a break from all the crime and talk about the Missing 411 phenomenon. This one is wild and messy, so if you need supporting materials pick up a copy of one of Paulide's books. 

This week, we  cover the case of Casey Stayner and the murder of Connie Dabate.  As always, we also spend too much time talking about our personal lives, and end with another horrible recipe from the microwave cookbook. 

This week, we cover two cases featuring (potentially) women killers. Maricela explores the murders of Dave Riess and Pam Hutchinson, while Skyley covers the mysterious poisoning death of Mary Louise Yoder. As always, we end with one of the best-worst recipes from our collection of bad cookbooks. 

This week, we discuss our many run ins with (sometimes) well-meaning Mormons. Skyley discusses the case of Sanda Dia and we rail against Greek life and white supremacy. Maricela covers the Wichita State University football team plane crash and we end the episode with another delicious recipe involving microwaves, shrimp, and cinnamon. 

This week, we cover the case of the Chens out of Great Falls, Virginia and the murder of Mary Whelan in Ireland. We also share some of our (least) favorite recipes for snail broth and grape cream.