Brewer Paul Mahoney prepares for GABF (:20) and we chew the yeast with Inland Island Yeast Founder John Giarratano (:33).  Ska's Dave Thibodeau gives us the lowdown on the latest export from Durango (:59).  Finally, Connor goes on a beer run with Brewers Association Craft Beer Program Director Julia Herz (1:10)

Learn how to taste spirits with Laws Whiskey House Distiller Jason Mann

Peter & Frezi Bouckaert join us (:20) to talk beer, Belgium and business.  We talk hops with Elevation Beer Company's Matt Murphy (:45)

Skier Chris Anthony joins us to talk about his new collaboration coffee project with Hunters Bay Coffee and The Chris Anthony Youth Initiative (27:00), Launch Pad Brewer Paul Mahoney discusses the pros and cons of aging beer.

This show is all about the LPB Glasshouse, the expansion project from Launch Pad Brewery

You demanded, "less idiocy, more beer" and we listened! (for one episode)  We open the floodgates with WeldWerks Brewing (14:40), Periodic Brewing (21:30) and Marble Brewery (30:00).  Funkwerks (35:00), Lone Tree (41:00) and Woods Boss (46:00) rounds out the special Craft Brewers Conference broadcast.

This episode features the founders of Brighton, Colorado's Something Brewery, David & Chris.  We taste beer from Sufferfest Beer Company (:40).  We focus on malts with Chris Swersey from the Brewers Association (1:02).

Tim Myers and Scott Witsoe reflect on the past year for Strange Craft and Wits End.  We reviewski brewski's from Marble, Ska and Elevation

Reviewing beers from Brooklyn Brewery with Brewer Paul Mahoney (20:00).  An in-depth look at a unique craft company, Craft Alley (32:00).  Bottle-Sharing with Joey Hamilton of ShareAllTheBeer (44:00)

Alex Liberati joins us (16:30) to preview the opening of Liberati Osteria & Oenobeers in Denver