Carlin and Rebecca dive back in to the world of near beer in this episode for unfortunate reasons. But can one of these beers turn a negative into a positive?

Carlin and Rebecca sit down to review a rare variety pack with just four beers. This one focuses solely on fruited sours from a brewery that kills that style.

After doing two episodes of near beers, Carlin and Rebecca return to tasting some of the good stuff.

Back at it trying two more near beers, Carlin and Rebecca try one from an alcohol free only brewery, and one from a brewery just giving it a try.

Carlin and Rebecca decide to go back to trying a few alcohol free beers to see if what’s on the market has gotten any better.

Setting out on another beer adventure, Carlin and Rebecca hit a horse farm that also serves up some tasty beers. Hear all about their experience and what beers stood out the most.

Carlin and Rebecca hit the cellar again to try some aged beers. Both of those selected for this episode are dark, high in ABV, and pretty old.

On the tasting block are an uncommonly made style from a good brewery and a popular style from a new brewery to the podcast.

This episode features a sour from a tried and true brewery for sours, as well as a dark beer inspired by a type of cake.

Carlin and Rebecca retry a hoppy beer from a brewery they haven’t enjoyed much in the past and taste a sour from one that’s a go to for sours for them.