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Verticals are an interesting way to taste how a beer changes over time. For this one, Carlin and Rebecca evaluate the changes in one of the most popular bourbon barrel aged imperial stouts.
Countless months have passed since the pandemic broke, just as countless months have passed since the last time Carlin and Rebecca dove into their beer cellar. The episode format makes a return with some pretty old offerings, some of which did not stand the test of time.
Carlin and Rebecca return to the beer and food episode format by trying a new lineup of cheese, each having an intended beer to pair with it. Some pairings fall a bit flat, but a few end up being big winners.
Another anniversary for The Bruery’s Black Tuesday happened recently and they released another special edition variants box. Carlin and Rebecca sit down to taste through these decadent treatments of the popular beer and assess which ones came out the best.
With no specific topics to cover, Carlin dives into the typical four beers and feels inspired to throw in a bonus. Barrel aged, big, sour, and sweet all tickle the palate as Carlin continues to add to the overall ranking list.
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