After the last episode produced some stinkers, Carlin and Rebecca turn their attention to a sour beer from New Jersey and a hoppy offering from Maryland. One of the two impresses.

One beer for this episode is a hoppy offering from a Vermont brewery that has never been on the show before. The other is something creamy from a brewery Carlin and Rebecca have not tried any beers from in years.

Carlin and Rebecca start a stint of on the shelf episodes featuring breweries that have never been featured on the podcast before. This first one features something crisp and clean along with a hoppy offering.

Carlin and Rebecca found an interesting 3 Floyds variety pack, so they had to grab it for an episode. Hear how these hoppy beers pan out.

Carlin and Rebecca taste and evaluate two beers from their favorite Maryland breweries.

Carlin and Rebecca end up tasting two local brews. One is very light and crisp, while the other is light and fruity.

Two more mystery beers are evaluated as one gives off a really odd aroma and the other is surprisingly tasty.

With assistance from an employee from a local beer store, Carlin and Rebecca have secured more beers for blind tasting. Hear how this first pairing fares with the Brewtal Battle rating system.

Reaching in to the beer cellar, Carlin and Rebecca pull out a beer that has been sitting for about 10 years and one for just over a year. Hear how these two pan out.

Carlin and Rebecca taste one of their best on the shelf episode pair of brews with a solid hazy and a very good fruited sour.