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Let’s talk cookbooks, featuring “Slice and Torte” podcast hosts Danielle and Sherrod--the cookbooks the ones that changed our lives, the ones that challenged our pallets, and the ones that never should’ve been printed.
Slice & Torte on Instagram, Apple Podcasts, Stitcher, and on their site!
“Slice & Torte” podcast is a conversation about food as if it were pop culture. Two cooks from different perspectives, Danielle and Sherrod, love to “make food that’s simple and delicious, and warms the soul.”
0:30 - Danielle and Sherrod introduction: “By day,” Danielle is a Senior Analyst for a healthcare company and Sherrod is a UX Designer for a medical device company. “By night,” they cook too much, buy too many plates, and create “Slice and Torte”.
5:00 - How Sherrod and Danielle decided to share their passion for food through podcasting.
6:00 - How design, art and science merge to create the “Slice and Torte” podcast and platform.
7:55 - “When did you turn on the stove for the first time?” and early memories of cooking (including Danielle’s incredible story of cooking for her family...at age four.)
9:40 - How Sherrod’s great aunt set him on his path of loving food and community.
11:35 - The Four Cookbook #BriBooks
-Chrissy Teigen's “Cravings”
-”How to Cook Everything” by Mark Bittman
-“Rodale’s Garden Fresh Cooking”
-“Vintage Pies” by Ann Haney Collins
12:20 - Cookbooks for building confidence: “The Martha Stewart Cooking School,” “Cook with Jamie” by Jamie Oliver.
16:24 - What cooking has taught both Sherrod and Danielle about themselves.
17:30 - “Cooking is the highest form of magic. it’s the only way I know to stop time, to cure disease, to completely change a good day from a bad day. Understanding that at ones core is so fulfilling, because when you can do that, you can do things like change your outlook!” - Sherrod Faulk, “Slice & Torte” podcast
19:05 - “What I’ve learned is that there's only suggestions, there’s no rules. The kitchen is the one place where literally what I want goes. No one can tell me what to do. I can try whatever I want to try. For me, that’s very freeing and relaxing. And I’ve learned, there’s nothing I can’t make. Even if it doesn’t exist yet, I can make it and invent it. I’ve also learned, it’s OK to fail. But, that sense of failure is so freeing, and I don’t know many other places where you can feel good about failing other than the kitchen.” - Danielle Jones, “Slice & Torte” podcast
BREAK
21:00: #BriBooks Cookbook #1: “Rodale’s Garden Fresh Cooking” and eating with the seasons/ seasonality.
“Rodale’s Garden Fresh Cooking” my go-to for ingredient-based cooking. Each chapter focuses on a specific crop. Listen to “Bri Books all about “Rodale’s Garden Fresh Cooking,” featuring the incredible @ABeautifulNest.
24:10 - Seasonality 101 and eating with the seasons, and shoutout to farmers markets! @GrowNYC Grand Army Plaza Greenmarket warrior!
26:15 #Bribooks Cookbook #2: “Vintage Pies:Classic American Pies for Today's Home Baker” by Anne Collins. These aren’t your aunty’s sweet potato and pumpkin pies. Danielle gives her take on a few bizarre pies from America’s history, including Amber Pie, Boiled Cider Pie, Grape Pie...and Jefferson Davis Pie.
29:30 #Bribooks Cookbook #3: “Cravings” by Chrissy Teigen. One of the strengths of the book is that it felt like a quick trip to the grocery store could pull off all recipes--no specialty store required.
30:40: “No food is exclusionary in this world. everyone eats. these ingredients are available to everyone. It’s well worth it for people to get out of their comfort zones, go to grocery stores in neighborhoods you’ve never explored, talk to people you wouldn’t normally talk to. Get out and explore.” - Sherrod
31:45 - Sherrod and Danielle on “Cravings” by Chrissy Teigen and how it’s a highly-social cookbook, great for people who entertain.
34:05 - #Bribooks Cookbook #4: “How to Cook Everything” by Mark Bittman
35:00 - Why we don’t understand cookbooks that don’t have photos?!
BREAK
37:45 - GAME TIME! Let’s play “Read It, Reading It, Wrote It,” inspired by “Slice & Torte’s “Love It, Hate It, Ate It segments!
“Read It” = a book you feel like you read and it taught you something about uncovering passions, etc
“Reading It” = A book you’re reading or want to read next
“Wrote It” = The book that resonated with you so deeply, you feel you could’ve written it!
38:30 - Sherrod’s “Read It”: Martha Stewart’s book “Entertaining” cookbook taught him that cooking isn’t *just* cooking. “Cooking is a way to have fun, to have a party, to change people's’ lives, to get outside your own culture, a way to take a trip around the world.”
39:50 - Danielle’s “Reading It”: “Birdbox” by Josh Malerman, and “The Brief and Wondrous Life of Oscar Wilde” by Junot Diaz.
40:30 - Sherrod’s “Reading It”: “Mastering the Art of Japanese Homecooking” by Masaharu Morimoto
42:00 - Danielle’s “Wrote It”: “The Cooking Gene” by Michael Twitty and “Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee” by Bee Wilson
43:20 - Brionna’s #bribooks: “Everyday is Saturday: Recipes and Strategies for Easy Cooking Every Day of the Week” by Sarah Copeland
44:10 - Danielle’s “Read It”: “Between Harlem & Heaven” by Alexander Smalls all about Afro-Asian-American cooking and history
45:00 - Sherrod’s “Wrote It”: “Mrs. Wheelbarrow's Practical Pantry” by Cathy Barrow, and “It’s All Easy: Super Delicious Recipes for a Home Cook”
Two weeks ago, the #MTYRetreat took place at Nizuc Resort and Spa in Cancun, Mexico. To say it was transformative...would be an understatement. I’ve enlisted @SwirlSuite Podcast co-host and producer Sarita Cheaves (@vinemeup) to help me unpack the magic behind CURLBOX founder Myleik Teele’s second annual retreat.
33:45 - Brionna’s #bribooks is from Sarita! “Lost in the City", a book of short stories about DC, by Edward P. Jones.
Welcome to season five of Bri Books!
You can follow along with the conversation on Instagram and Twitter using #BriBooks. Subscribe to newsletter bribookspod.com/newesletter!
We’re kicking off the season with Patricia Bright, businesswoman, YouTube queen and author of “Heart & Hustle: Use Your Passion, Build Your Brand, Achieve Your Dreams.” Patricia has earned over 2.7M YouTube subscribers, and just hit 1M on Instagram. I've followed Patricia Bright since the late 2000’s on YouTube and Longhaircareforum, and it’s such a treat to be able to celebrate the platform she’s created.
*Note on audio: You’ll hear a small sound of me typing furiously in the background during the interview. I apologize!
0:00-4:30 – Meet Patricia Bright, the story behind Bri Books cold pitching Patricia and why Suzanne Jeffers’ “Feel the fear and do it anyway” is how Patricia lives her life.
4:30 – In the book, Patricia discusses how being consistent is the challenge of our lives, and one we must rise to daily. Patricia shares her untold story, and why the big three--Brand, Business, and Beliefs--are crucial. With "Heart & Hustle," Patricia is teaching us to find our grinds, and identify our sweet spots where passions and unique skills find the perfect audience.
8:20 – How Patricia applied for and earned an investment banking internship…even though she didn’t have the grades and failed the admittance test…and what the experience taught her about the nature of limitations
12:09 – Patricia on learning to be a stronger networker: “Networking should be active, and start on an honest point of interest.”
14:25 – Taking the sting out of networking, and learning to be comfortable having varied conversations with different types of people.
14:45 – While Patricia was writing “Heart and Hustle,” she created one of her most successful YouTube series organically, the “I Spent” series wherein she shops online retailers, and brings her YouTube audience along as she tries on and reviews new purchases.
15:25 – Patricia: “It’s important to find that sweet spot between your passion, ability and what’s practical.” it sounds like that’s the recipe.
18:00 – Patricia on the science of building an audience: Writing down and executing ideas, and planning content are key! These two concepts are transformative because it takes the in-the-moment pressure away.
18:50 – Patricia’s #BriBooks current read: “Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones by James Clear
19:45 – Patricia: “You realize that in life, you’ll have a big goal, but what matters are the steps you take towards it. If you can take those steps every day, you’ll most likely achieve that goal. Pick up ‘Atomic Habits’!
20:07 – Let’s play “Patricia Taught Me,” a game where we quote from “Heart and Hustle” and Patricia expands on the ideas behind her words.
24:20 – One of the most powerful quotes from the book: “ “When you're struggling or fearful about doing something you want to do, the temptation is real to look for an excuse. Don’t. Excuses are just ways to stop yourself from being as good as you want to be.” – Patricia Bright, “Heart and Hustle.”
25:50 – What’s making Patricia say “What a time to be alive”? “I’m excited about is the fact that knowledge and wisdom will be open for everyone. We’re in the generation of we all have the same knowledge, so let’s work. It’s important to me: for people to learn, have access to information. That’s where the passion lies.”
LINKS TO PATRICIA'S WORK:
Patricia Bright's blog, book, Instagram, Twitter, YouTube channels.
Say hi! @bribookspod and bribookspod.com and bribookspod.com/newsletter.
Welcome back to Bri Books, the podcast that encourages, entertains and enlightens by engaging with the ideas on and off the pages. Season five starts April 16!! Send “Bri Books” to the booklovers in your life! @bribookspod, bribookspod.com/newsletter. Show me what you’re reading with #bribooks!
SHOW NOTES
0:53 - This season we’re doing things differently. We’re talking to more authors, more podcast hosts, and creatives. Before the season begins, I want to give you a taste of what to expect.
1:07 - We’ll be having conversations with first time author Cora Harrington, founder and Editor-in-Chief of “The Lingerie Addict” and author of new book “In Intimate Detail.” Later this season you’ll hear from Danielle and Sherrod of "Slice and Torte" podcast as we talk through our can’t-live-without cookbooks. We’ll be chatting with fashion writer Channing Hargrove about how she’s dedicated her career to loving on and celebrating black women. We’ll be having bibliophile Liana Rodriguez discuss what she does to build a more well-read and less overwhelmingly male and white library for herself. Then we chat with host of "The Kindred Spirit" podcast Ashley Warren to discuss women in wine and liquor from beginning of time to today.
2:24 - This season we’ll be using literature more to uncover our passions and manage things like managing side hustles, mentorship, career growth, fear of adulting, life challenges. Bri Books is a podcast that’s invested in delivering a sincere and inspiring conversation on books of cultural significance!
Say hi! @bribookspod and bribookspod.com and bribookspod.com/newsletter. You can follow along with the conversation on Instagram and Twitter using #BriBooks. Subscribe to newsletter bribookspod.com/newesletter!
Welcome to Bri Books Season four finale, where we're discussing “Becoming” by Michelle Obama. Thank you for a great season four! In this episode, we’re breaking down “Becoming,” and sharing a few #Becoming101 insights.
Much love to Well-Read Black Girl community and founder Glory Edim, for dedicating their December book club to “Becoming.” Joining the conversation via #WRBGChat was such a treat.
4:00 - “Becoming Me” and the crystalizing moments Michelle experienced as a child that solidified the foundation for who she would “become.”
6:00 - ‘Becoming Us” and the musings of Michelle on mid-career, marriage, motherhood and beyond
7:20 - “Becoming More,” and Michelle molding her FLOTUS platform to her values and priorities
9:00 - #Becoming101: Michelle is teaching us to “become” by dating, by iterating, and by being bougie
Bri Books will be back in early spring 2019! In the meantime, keep the pot boiling at @bribookspod and bribookspod.com and bribookspod.com/newsletter. You can follow along with the conversation on Instagram and Twitter using #BriBooks. Subscribe to newsletter bribookspod.com/newesletter!
You asked. I'm delivering. In today’s episode, we’re discussing the film adaptation of the Richard Ford novel “Wildlife”, as requested by YOU! Thank you for heeding the call on a recent “Bri Books Bites” asking which of my most recent reads you’d be most interested in chatting about. Thank you to @bethcorinnek, who commented TWICE on Instagram, requesting we dissect the novel and film. I think this episode will encourage you to pick up the novel from your local library or pop into a local theater to support the film.
Both the film and novel communicated the unexpected vulnerability that accompanies blurred lines within a family. It’s that vulnerability--between spouses and between child and parent--that permeates both expressions of this incredible story. #BriBooks recommends “Wildlife” 100%
I’ve shared my bullet journal tips in an IGTV about setting up your bujo is live on @bribookspod and bribookspod.com and bribookspod.com/newsletter. You can follow along with the conversation on Instagram and Twitter using #BriBooks. Subscribe to newsletter bribookspod.com/newesletter!
Today's "Bri Books" is holiday feast-ready. We're discussing "Gut: The Inside Story of Our Bodies Most Underrated Organ" by Giulia Enders. We're mere weeks away from 2019. From now to the end of 2018, our guts will be working overtime. Between work potlucks, family potlucks, holiday parties, our guts are working intensely. This books goes inside (no pun intended) the world of the gut, and I share my "gut checks" and learnings along the way.
Bri Books is not intended as a substitute for medical or health advice, and shouldn't be treated as such. A great secondary research for your deep dive into the world of the gut: "Follow Your Gut: The Enormous Impact of Tiny Microbes" by Rob Knight
PS, I’ve shared my bullet journal tips in an IGTV about setting up your bujo is live on @bribookspod and bribookspod.com and bribookspod.com/newsletter. You can follow along with the conversation on Instagram and Twitter using #BriBooks. Subscribe to newsletter bribookspod.com/newesletter!
PS, I’ve shared my bullet journal tips in an IGTV about setting up your bujo is live on @bribookspod and bribookspod.com and bribookspod.com/newsletter. You can follow along with the conversation on Instagram and Twitter using #BriBooks. Subscribe to newsletter bribookspod.com/newesletter!
Hi, welcome back to Bri Books. On today’s episode I’ll be starting “Bri Books Bites.” I’ll be sharing four recent reads that I think may resonate with you.
PS, I’ve shared my bullet journal tips in an IGTV about setting up your bujo is live on @bribookspod and bribookspod.com and bribookspod.com/newsletter. you can follow along with the conversation on Instagram and Twitter using #BriBooks. Subscribe to newsletter bribookspod.com/newesletter!
Today on Bri Books, we’re doing a deep dive into world of bullet journaling: What it is, what it solves, and how to get started.
I’ll share the resources, and give you a sneak-peak into how I set up my bullet journal in the Bri Books Newsletter. A few of the resources I found useful: How to Bullet Journal video from official website, Lucy Moon’s 2018 Bullet Journal setup, Lucy Pebbles Bullet Journal video! The IGTV about setting up your bujo is live on @bribookspod and bribookspod.com and bribookspod.com/newsletter. Thank you!
Hello! Welcome back to “Bri Books.” Today’s guest is style expert, hip hop head, and creator/host of “Poised n Polished” podcast, “the podcast dedicated to people with style like you.” She’s also a proud member of the Beyhive. In the spirit of innovation and new fall inspiration, this episode is all about the Beyonce edition of Vogue magazine. In this episode, we share our earliest fashion memories, the significance of the Beyonce edition of Vogue, our favorite fall/winter trends, fall/winter “Beautylutions,” and Esta’s tips on being a better packer ahead of holiday season travel. “Poised n Polished” podcast, Esta Fiesta newsletter, Instagram, Twitter, blog
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